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Easy Chicken Fajita Bowls #TastyJunior

A fun dish for the whole family.

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Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

Servings: 8

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

2 pounds chicken breasts, sliced in half

2 tablespoons taco seasoning

Salt, to taste

Pepper, to taste

4 cloves garlic, minced

1 lime, juiced

1 can diced tomatoes, drained

Cooked brown rice

Garnish

Sour cream

Guacamole

Cilantro

PREPARATION

1. In a slow cooker, place half of the bell peppers and onion.

2. Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.

3. Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.

4. Cover and cook on high for 3 hours.

5. Remove chicken from the slow cooker, shred, and return to slow cooker.

6. Cover until heated through.

7. Serve over brown rice with sour cream, guacamole, and cilantro.

8. Enjoy!

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