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    Cheesy Potato Casserole

    Cheese + Potatoes = Heaven!

    by ,

    Cheesy Potato Casserole

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    INGREDIENTS

    Servings: 12

    6 russet potatoes

    Olive oil

    Salt, to taste

    Pepper, to taste

    10 slices bacon, cooked and crumbled

    3 cups sour cream

    4 cups shredded cheddar cheese

    Chives, for garnish

    PREPARATION

    Preheat oven to 425°F/220°C.

    Coat potatoes with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes.

    Remove potatoes from oven, and let cool. Chop into 1-inch pieces.

    Reduce oven temperature to 350°F/180°C.

    Lay half of the potatoes on the bottom of a greased 9x13 baking dish. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese. Repeat for a second layer.

    Bake for 20 minutes, or until cheese is golden brown and the edges are crisping up.

    Sprinkle with chives.

    Enjoy!

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