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    Caramel Apple Crumble Cheesecake

    Apple pie goodbye.

    Caramel Apple Crumble Cheesecake



    2 cups graham cracker crumbs

    ⅛ cup brown sugar

    ⅓ cup butter, melted


    16 ounces cream cheese, softened

    ¼ cup brown sugar

    ¼ cup white sugar

    2 tablespoons cornstarch

    1 teaspoon cinnamon

    ¼ teaspoon ginger

    1 teaspoon vanilla extract

    2 green apples, peeled and thinly sliced


    ¼ cup rolled oats

    ¼ cup flour

    ¼ cup brown sugar

    1 teaspoon cinnamon

    2 tablespoons butter, melted

    Caramel sauce


    # Preheat oven to 350°F/180°C.

    # In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.

    # In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.

    # In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.

    # Drizzle on caramel sauce.

    # Enjoy!