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    This Blueberry Peach Slab Pie Is Right Up Your Alley

    Nom dot com.

    Blueberry Peach Slab Pie

    Here's a video that shows you how it's made:

    View this video on YouTube


    Servings: 12

    4 8-inch refrigerated pie crusts

    5 cups fresh blueberries

    ¾ cup sugar

    3 tablespoons cornstarch

    ½ teaspoon cinnamon

    Pinch of salt

    1 teaspoon lemon zest


    1. Preheat oven to 400°F/200˚C.

    2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside. 

    3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips. 

    4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.

    5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips.  Tuck the crust inward around the edges, and bake for 35 minutes.

    6. Serve warm with ice cream. 

    7. Enjoy!

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