Or even better, just eating the raw dough, straight from the tube.
But everyone knows the difference between a good chocolate chip cookie and an amazing one is the amount of actual chocolate.
So, we set out on a public service mission to find out which popular brand of store-bought dough contains the most chips.
These were the contenders:
We put each cookie dough through the same two-step test.
Step #1: Separate the chips from the dough, by hand.
But, it got pretty tedious pretty quickly. Don't try this at home unless you have baby hands.
Operations soon moved from a civilized table top, to the cold hard floor.
Step #2 was to weigh the chips on a kitchen scale.
Then, we turned on our ~math brains~ (ie. googled how to calculate a percentage) to figure out the results.
Turns out, it was a pretty tight race. Sweet Loren's wholegrain, dairy-free dough has the highest chocolate percentage, but the others weren't far behind.
Really, this is excellent news. Most store-bought cookie dough brands are created pretty equal when it comes to how much chocolate is inside.
Happy Baking! 🍪 💗
If you want to make your own chocolate chip cookies from scratch, here's a great recipe.