We Visited Sydney's New Nutella Café To See What All The Fuss Is About
The man that brought Nutella doughnut milkshakes to the world is about to change your life again.
If you've been on the internet in the last six months, chances are you've come across one of these Nutella-filled doughnuts, affectionately known as Tella Balls.
Now, the dessert bar Aki announced last October is finally open, and everyone should get ready to lose their minds once again.
"Tella Balls put us on the map, but we're not just a Nutella bar," Aki tells BuzzFeed Life. "We’re a one stop shop for dessert. We want to create something for the sweetest people.”
The menu just gets sweeter and sweeter. The Tella Lasagna, for example, includes layers of Nutella mousse, whipped cream, and chocolate biscuit.
Speaking of gelato, Aki's favourite menu item is the Gelat-Dough, a concept he came up with while travelling around Europe. "It tastes like a gelato-flavoured doughnut," he says.
One of the two menu pages is dedicated to the house-made Belgian waffle, crepe, and pancake options. The Choc Art Waffle is literally swimming in melted chocolate.
The two-stack Tella Trella Pancakes have Nutella swirled into the batter, and layered in between.
And of course, you can still get the original Tella Ball shake. There are also Crazy Cronut shakes available, with salted caramel and pretzel flavour as an added bonus.
Basically, if you like chocolate or Nutella or desserts, you should get to this place immediately.
Keep up with the latest daily buzz with the BuzzFeed Daily newsletter!