There's A Giant Gingerbread House In Sydney And You're Gonna Want To See It
It's a Christmas miracle.
Anna Polyviou is a pastry queen, known for her whimsical dessert creations. She's also the mastermind behind the gigantic gingerbread house that was unveiled today in Sydney.
Made with 1500 kilograms of gingerbread dough, the 2.4 metre house is like something straight out of a fairytale.
Besides the dough, Polyviou used over 300kg of royal icing and 200kg of lollies when constructing the house.
It took over two months to build the house.
Some days, Polyviou started work on the house at 5am.
Inside the house, there are mini gingerbread houses and mince pies for sale.
It will be at the Shangri La until the end of December. Anyone can pop in for a visit.
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