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17 Chicken And Cheese Recipes That Will Make You So Fucking Hungry

Chicken and cheese 4eva.

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Charlotte Gomez / BuzzFeed

1. Ham, Cheese, and Spinach-Stuffed Chicken

Serves 1INGREDIENTS1 large chicken breast1 slice baby Swiss cheese1 slice provolone cheese1 thin slice ham5 - 8 baby spinach leaves½ cup flour2 eggs, beaten⅔ cup breadcrumbsOil for fryingSalt and pepper to tastePREPARATION1. Cut a pocket into the side of the chicken breast.2. Season chicken with salt and pepper. 3. Stack the two cheeses and spinach on top of the ham and roll up tightly. 4. Stuff the chicken with the roll and press the edges of the chicken together to create a seal.5. Place the flour, eggs, and bread crumbs into 3 separate bowls.6. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Coat evenly and shake off any excess breading.7. Heat oil in a cast iron pan over medium heat and preheat oven to 375ºF/190°C. 8. Fry the chicken until golden brown on both sides.9. Once the chicken is fried, place into a baking dish and bake for 20 minutes, or until the internal temperature of the chicken reaches a minimum of 165ºF/75ºC.10. Enjoy!
Camille Bergerson / BuzzFeed

Serves 1

INGREDIENTS

1 large chicken breast

1 slice baby Swiss cheese

1 slice provolone cheese

1 thin slice ham

5 - 8 baby spinach leaves

½ cup flour

2 eggs, beaten

⅔ cup breadcrumbs

Oil for frying

Salt and pepper to taste

PREPARATION

1. Cut a pocket into the side of the chicken breast.

2. Season chicken with salt and pepper.

3. Stack the two cheeses and spinach on top of the ham and roll up tightly.

4. Stuff the chicken with the roll and press the edges of the chicken together to create a seal.

5. Place the flour, eggs, and bread crumbs into 3 separate bowls.

6. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Coat evenly and shake off any excess breading.

7. Heat oil in a cast iron pan over medium heat and preheat oven to 375ºF/190°C.

8. Fry the chicken until golden brown on both sides.

9. Once the chicken is fried, place into a baking dish and bake for 20 minutes, or until the internal temperature of the chicken reaches a minimum of 165ºF/75ºC.

10. Enjoy!

Here's a video that shows you how to make it:

View this video on YouTube

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