These 30 Comfort Foods Have No Meat Or Dairy, But You'd Never Know It

When cooked in ginger, lemongrass, soy sauce, maple syrup, and lots of spices, jackfruit takes on the taste and texture of an Asian-inspired pulled pork. Serve it over rice with a side of the homemade vegetable slaw for a complete dinner. Get the recipe here.

This battered, lightly fried and spicy broccoli is the answer for anyone who doesn't love eating vegetables. Get the recipe here.

Thanks to almond milk, this biscuit topping is so flakey and the veggie filling is so creamy you won't believe there's no dairy involved. Get the recipe.

Cauliflower gets tossed in garlic powder, paprika, plant-based milk, salt, and pepper, then roasted in the oven until super crispy. It makes the perfect taco filling — tender on the inside but with a nice crunch on the outside. Get the recipe here.

For such a fancy-tasting meal, this recipe is surprisingly easy. If you don't have an Instant Pot, you can always make it over the stove. Get the recipe here.

Filled with a mixture of russet potatoes, bell pepper, and black beans, then covered in enchilada sauce and topped with your favorite Mexican garnishes, these tasty enchiladas are a real crowd-pleasing meal. Get the recipe here.

This cheeseless sauce is made of potatoes, carrots, plant-based milk, and nutritional yeast. The best part: It's ready in about 30 minutes. Get the recipe here.

Making these three-ingredient coconut oil biscuits for breakfast pretty much guarantees a great day. Get the recipe here.

Italian and Thai flavors collide in this ultimate comforting dish, which can be ready in under 20 minutes. Get the recipe here.

Vegan butter makes this polenta seriously luscious without any dairy. And the mushroom, which are sautéed in red wine, rosemary, olive oil, and corn starch, add a serious kick of umami. Get the recipe here.

You can never have too many meat-free taco options. These baked and breaded avocados are crispy on the outside but creamy on the inside. Top them with smashed white beans and sriracha and call it a fiesta. Get the recipe here.

Substitute lamb or beef for chickpeas and mash the sweet potatoes with a non-dairy milk to make this hearty meal vegan-friendly. Get the recipe here.

Golden-brown, sweet-and-spicy and totally vegetarian, this dish takes less than an hour to whip up from scratch. Get the recipe here.

Make these for dessert...then keep some leftovers for tomorrow's breakfast. Get the recipe.

Vegan buttercream exists, people, and it's a miracle for satisfying any dairy-free sweet tooth. Get the recipe.

Made with almond flour, coconut oil, chia seeds, lemon juice, and nondairy yogurt, these cookies are zesty, chewy, and ideal for satisfying your late-night sweets craving. Get the recipe here.

You can use either rolled oats or almond flour to make the dense bottom layer. On top, the chewy layer is made of banana, vegan chocolate chips, shredded coconuts, and chopped pecans. Get the recipe here.

Made with just five ingredients — coconut oil, maple syrup, vanilla extract, flour, and vegan chocolate chips — this cookie dough is totally safe to eat raw and completely addictive. Get the recipe here.