This One-Pot Thai Coconut Curry Recipe Is Tastier (And Faster) Than Takeout
I've been making this on repeat.
Thai curry is one of my favorite comfort food meals. I think it has to do with the fact that when I was a kid, my family's go-to take-out dinner was this delicious mango chicken curry dish from our favorite Thai restaurant.
The base of the recipe is the curry sauce. To make it you'll need red curry paste, coconut milk, mango, chicken broth, and fish sauce. You'll also want to grab some garlic, ginger, onion, and lime for flavor and aromatics.
Other than those ingredients, add whatever you want! Add your favorite protein (shrimp, chicken tofu, etc...) and your favorite veggies or literally whatever is in your produce drawer.