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Here's A Handy Cheat Sheet For Pairing Thanksgiving Food And Wine

Let us plan your holiday dinner.

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Here's A Handy Cheat Sheet For Pairing Thanksgiving Food And Wine

You got: Cornbread Sausage Stuffing

Enhance the flavors of rustic Italian sausage and rich cornbread with a bold, jammy Zinfandel. Get the recipe.

Cornbread Sausage Stuffing
Carlsbad Cravings
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You got: Slow Cooker Buttery Garlic Herb Mashed Potatoes

Your rich mashed potatoes need a full-bodied, buttery wine that can stand up to them without totally overpowering the flavors. Get the recipe.

Slow Cooker Buttery Garlic Herb Mashed Potatoes
Le Creme de la Crumb
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You got: Herb Scalloped Sweet Potatoes with Bacon and Gruyere

A crisp dry or off-dry riesling will cut the sweetness of this totally indulgent potato dish. Look for a Riesling labeled "kabinett" or "trocken," which will have more acidity. Get the recipe.

Herb Scalloped Sweet Potatoes with Bacon and Gruyere
Carlsbad Cravings
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You got: Balsamic Roasted Brussels Sprouts

A dry and bubbly Lambrusco perfectly complements the syrupy, acidic flavors of these crispy roasted Brussels sprouts. Get the recipe.

Balsamic Roasted Brussels Sprouts
Alexandra Cooks
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You got: Porcini Mushroom Turkey with Mushroom Gravy

Normally, Cabernet could easily overpower your Thanksgiving turkey, but this recipe is rich and creamy thanks to a mushroom gravy. It's the perfect match for a glass of deep and tannic Cabernet Sauvignon. Get the recipe.

Porcini Mushroom Turkey with Mushroom Gravy
Bon Appetit
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You got: Cheesy Cauliflower Gratin

A dry Sauvignon Blanc (like one from France's Sancerre region) is the perfect complement to this cheesy cauliflower gratin. Slightly nutty and crisp, Sancerre is the perfect contrast to a rich dish. Get the recipe.

Cheesy Cauliflower Gratin
The Baker Chick
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You got: Thai Curried Butternut Squash Soup

Pinot Noir is the one wine that works with pretty much everything at your holiday table. This bright and slightly earthy wine will taste amazing with the rich, fall flavors of butternut squash soup. Get the recipe.

Thai Curried Butternut Squash Soup
Cookie and Kate
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You got: Crispy Prosciutto Wrapped Asparagus

Too heavy of a dish will completely overpower a glass of dry rosé. Instead, opt for a vegetable dish like roasted asparagus wrapped in smooth and salty prosciutto. Get the recipe.

Crispy Prosciutto Wrapped Asparagus
Damn Delicious
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You got: Roasted Delicata Squash Salad with Pomegranate and Goat Cheese

With its soft finish and red berry notes, Merlot wine is another easy pairing for your Thanksgiving table. Try it with a lighter dish, like this very fall-y roasted squash salad loaded with bitter arugula, creamy goat cheese and tangy pomegranates.. Get the recipe.

Roasted Delicata Squash Salad with Pomegranate and Goat Cheese
Dinner Was Delicious
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You got: Salted-Butter Apple Galette with Maple Whipped Cream

Port, a fortified wine from Portugal, is sweet and syrupy with nutty and caramel flavors. Pair it with a decadent dessert, like this rich apple galette topped with homemade whipped cream. Get the recipe.

Salted-Butter Apple Galette with Maple Whipped Cream
Bon Appetit
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You got: Green Bean Casserole with Shallots

Pinot Grigio is zesty and refreshing, which works well with vegetable dishes, but many fruit-forward bottles from Australia can also stand up to richer dishes. Try this green bean side dish that's anything but light, loaded with onion, shallots, and cream of mushroom soup. Get the recipe.

Green Bean Casserole with Shallots
A Flavor Journal
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You got: One-Pan Herb Roasted Turkey & Potatoes With Gravy

Thanksgiving is a special occasion, worthy of a bottle of bubbly. You can drink Champagne as an aperitif and drink it all the way through the main event. With its notes of brioche, almonds, and peaches, it's a refreshing and crisp. counterpart to slightly gamey turkey and rich gravy. Get the recipe.

One-Pan Herb Roasted Turkey & Potatoes With Gravy
Cafe Delites
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