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I scream, you scream.
The current flavors are royal milk tea, rocky road, Rise Krispies, green tea, lychee, blueberry cheesecake, Thai tea, cookie monster, black sesame, Vietnamese coffee, mint mojito, and white chocolate lavender. The Thai tea and white chocolate lavender were DAMN good.
And TBH? I was expecting this dessert to be overly sweet-- the kind of treat you need to lie down after eating, but surprisingly that wasn't the case. The doughnuts are glazed just enough so that they provide a perfect doughy and moist vessel for the ice cream. By some act of kitchen wizardry, the doughnut bun manages to stays perfectly warm while the ice cream inside remains cold. The cruff costs $6.50, which is the most expensive item on the menu, but it was so very, very worth it.
You can even order yours in one of four specialty ice cream cones — birthday cake, chocolate hazelnut, blue corn, and red velvet.