The results: While the recipe suggests using two crispy baguettes, I decided to use one load of large, fat Italian bread because it made cutting the bread bowl easier. In retrospect, I think this was a wise choice. Once done, there are two ways you can eat this artichoke bread bowl, of course. You can slice it horizontally and serve it in slices, or you can put the bread bowl out with crackers or pita chips and then eat the artichoke dip-soaked bread once the filling is gone. Either would be delicious, and both are a step up from your store-bought party dip. I'm not a huge fan of mayo or sour cream, so I wasn't sure what to expect when I tried this dip. But ultimately, the mozzarella, parmesan, and cream cheese mask the other ingredients and the result is just creamy, cheesy goodness.
Final Rating: 🏈🏈🏈🏈 / 🏈🏈🏈🏈🏈
Get the recipe here.