28 Passover Recipes To Make For Your Seder

Yes, there are actually 40 cloves of garlic used to make this roast chicken and yes, it's as delicious as you are probably imaginging.

Recipe: 40-Clove Garlic Chicken

Sick of tzimis year after year at your Passover celebration? Give sweet potatoes new life with the help of this sweet and savory side dish.

Recipe: Sweet Potato And Chickpea Salad

Cauliflower is tossed in a za'atar and cumin mixture, roasted until fork tender and golden, then served with a homemade tahini, yogurt, and lemon sauce that takes this veggie dish to the next level.

Recipe: Roasted Cauliflower With Tahini Yogurt

Jewish and Mexican flavors collide in this unique take on matzoh ball soup. Shredded chicken, hominy, black beans, and matzoh balls are simmered in a spicy broth made with onion, garlic, and chile sauce. Get the recipe.

Matzoh meal or crushed up matzoh takes the place of bread crumbs in this festive chicken dish. Get the recipe.

The morning after your Passover seder should start with this. Get the recipe.

Tzimmes is traditionally made with carrots, yams, and prunes, but this recipe shakes things up a bit with a simple homemade tahini pesto and tangy pomegranate seeds. Get the recipe.

Take leftover matzoh meal and pour it over the potato mixture to give this gratin an extra crispy, golden-brown crust. Get the recipe.

Take your gifilte fish game to the next level with this #fancy halibut and salmon terrine, topped with creamy garlic aioli and spicy horseradish. Get the recipe.

Pair this sweet and savory veggie side dish with anything from simple roasted chicken to beef brisket. Get the recipe.

Potato kugel gets a makeover, thanks to sweet potato, zucchini, and leeks. The whole thing is baked into a casserole with eggs, vegetable oil, and matzoh meal until its moist on the inside and crispy on top. Get the recipe.

This tangy and sweet glaze is made with honey, lemon juice, soy sauce, vinegar, and minced garlic. Use bone-in, skin-on chicken thighs to ensure the chicken gets nice and crispy. Get the recipe.

This recipe doesn't stray too far from the classic version, but shallots and shiitake mushrooms give the matzo balls extra umami flavor. Get the recipe.

This Middle Eastern–inspired chicken recipe features clementines, lemon juice, orange juice, and fennel. For the best results, leave the peels on the citrus while the dish bakes. Get the recipe.

Use whatever cut of chicken you like best to make this main dish full of tart, tangy, and sweet flavors from olives, apricots, prunes, citrus, and garlic. Get the recipe.

These indulgent matzoh balls are coated in egg and panko. Then they're deep-fried to crispy, creamy perfection. Just don't forget the three-ingredient spicy Sriracha dipping sauce. Get the recipe.

No flour? No problem. Whip up these peanut butter brownies and watch your guests travel to chocolate heaven. Get the recipe.

Salty, sweet, and super crunchy, these chocolate covered matzo bites come together with just four ingredients (plus any of your favorite extra toppings). Get the recipe.

It wouldn't be passover without some coconut macaroons. These guys are drizzled with melted chocolate and caramel, then they're finished with a sprinkle of sea salt. Get the recipe.

This dessert recipe is all about the topping. We're talking mini marshmallows, Rice Krispies, chocolate chips, and peanut butter cups. Get the recipe.