Posted on Nov 2, 2020

30 Supremely Cozy Recipes To Make All Through November

New month, new eats.

by Hannah Loewentheil

BuzzFeed Staff

The weather is changing, and so is the produce! So here's some recipe inspiration to help you take advantage of the best seasonal ingredients going into late fall and early winter — including easy dinners, festive cocktails, and plenty of other great eats in the lead-up to Thanksgiving.

A chart showing all the fruits and veggies that are in-season in November.

A skillet of chicken with creamy mushroom sauce and leeks.

Button mushrooms and sliced leeks on a cutting board.

Frozen cranberries and maple syrup.

Two cranberry bourbon smash cocktails garnished with rosemary and frozen cranberries.

A bowl of cauliflower soup topped with sausage, kale, and red pepper flakes.

A half of an acorn squash, roasted and topped with blue cheese, pecans, and bacon.

Cauliflower florets browning in a cast iron skillet.

Butter cauliflower with white rice and fresh herbs in a bowl.

A pumpkin lasagna roll-up with ricotta filling.

A baking dish of pumpkin lasagna roll-ups.

Spinach and artichoke over shredded chicken in a baking dish.

A cheesy spinach artichoke and chicken casserole.

A bowl of creamy sweet potato soup with roasted parsnips on top, fresh herbs, nuts, and lime wedges.

A bowl of spaghetti with roasted Brussels sprouts, toasted walnuts, bread crumbs, and paprika on the side.

Sliced Brussels sprouts ready for roasting.

A salad of persimmons, burrata, walnuts, and clementines.

Persimmons, some sliced, on a wood table.

Two chicken fajitas topped with avocado and sour cream on the side.

Onions, sliced red green and yellow peppers, and chicken on a baking sheet.

Shrimp being dredged in flour and egg.

Crispy shrimp tostadas with queso fresco and cilantro.

Pumpkin curry with peppers and spinach.

Chicken pumpkin curry with spinach, peppers, and cashews over white rice.

A skillet filled with crumbled sausage, green cabbage, and peppers.

Chicken and spiralized sweet potato on a baking sheet with veggies in mixing bowls.

A skillet of sweet potato noodle pad Thai topped with scallions, red cabbage, and herbs.

A stack of pear pie bars with a drizzle of caramel.

Cheesy red and green stuffed peppers.

A mixture of rice, black beans, and salsa in a skillet.

A golden brown galette filled with sliced pear, walnuts, and goat cheese.

An uncooked galette on parchment paper.

A sweet potato filled with apples, coconut flakes, almond butter, and nuts.

Swiss chard, a salmon fillet, and butter.

A pot of sautéed Swiss chard topped with a large piece of garlic butter salmon.

A pizza topped with cheese, thinly sliced figs, and balsamic drizzle.

A slice of fig pizza with balsamic drizzle.

Lettuce cups filled with shrimp, radishes, carrots, jalapeño, and herbs.

Tortillas filled with chipotle cauliflower, avocado, queso fresco, cilantro, and more.

Roasted cauliflower on a sheet pan.

Ingredients for pumpkin swirl muffins in mixing bowls.

Several pumpkin swirl muffins including pone sliced in half.

A plate of roasted carrots topped with pomegranate seeds, pistachios, and tahini drizzle.

A cast iron skillet of pork chops nestled in chopped butternut squash and apples.

Mini apple pies cooked in cupcake holders.

A skillet of rigatoni with bacon in a creamy leek sauce.

An Apple harvest cocktail topped with sliced apples and cinnamon sticks.

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