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    30 Supremely Cozy Recipes To Make All Through November

    New month, new eats.

    It's hard to believe it's already November.

    The weather is changing, and so is the produce! So here's some recipe inspiration to help you take advantage of the best seasonal ingredients going into late fall and early winter — including easy dinners, festive cocktails, and plenty of other great eats in the lead-up to Thanksgiving.

    A chart showing all the fruits and veggies that are in-season in November.
    Foodie Crush / Via

    If you're tired of the same old chicken breasts, give this recipe a try. It comes together in half an hour, but it tastes fancy thanks to a decadent sauce made with white wine, butter, cream, and button mushrooms.

    Recipe: 30-Minute Creamy Mushroom and Leek Chicken Breasts

    Platings and Pairings / Via

    Cold weather means it's officially whiskey season. Take advantage with this simple yet sophisticated bourbon smash. Just mix cranberry simple syrup, cranberry juice, and bourbon in a shaker and serve with frozen cranberries for garnish.

    Recipe: Cranberry Maple Bourbon Smash Cocktails

    3. Cauliflower Sausage Kale Soup

    A bowl of cauliflower soup topped with sausage, kale, and red pepper flakes.
    Little Broken / Via

    When sausage and bacon are involved, you know you're in for a treat. This creamy, cozy soup tastes great as leftovers, so make a big batch and eat it throughout the week.

    Recipe: Cauliflower Sausage Kale Soup

    4. Maple Pecan Roasted Acorn Squash

    A half of an acorn squash, roasted and topped with blue cheese, pecans, and bacon.
    Closet Cooking / Via

    Introducing your new favorite side dish, which is worthy of a special occasion. If you want to turn it into a meal, just stuff it with your favorite grain, like quinoa or couscous.

    Recipe: Maple Pecan Roasted Acorn Squash

    5. Indian Butter Cauliflower

    Wholesome Delicious / Via

    This Indian-inspired recipe is usually made with chicken, but this version subs in cauliflower. It's vegetarian but so creamy and delicious, you won't miss the meat.

    Recipe: Indian Butter Cauliflower

    How Sweet Eats / Via

    Classic lasagna gets a twist thanks to pumpkin puree. Instead of layering the noodles, sauce, and ricotta filling, roll them into little packets and bake until golden brown and melty.

    Recipe: Pumpkin Lasagna Roll-Ups With Crispy Sage

    Nibble and Dine / Via

    When baked chicken and decadent spinach artichoke dip combine to form one bubbly, cheesy casserole, you know you're in for something delicious.

    Recipe: Creamy Spinach Artichoke Chicken Casserole

    8. Spicy Parsnip and Sweet Potato Soup

    A bowl of creamy sweet potato soup with roasted parsnips on top, fresh herbs, nuts, and lime wedges.
    Kitchen Sanctuary / Via

    Topped with roasted parsnips, peanuts, a drizzle of coconut milk, and lime juice, this comforting soup is the perfect mixture of salty, savory, tangy, and sweet.

    Recipe: Spicy Parsnip and Sweet Potato Soup

    9. Roasted Brussels Sprout Pasta

    Lazy Cat Kitchen / Via

    Despite the fact that all of these ingredients are simple, the final pasta tastes totally fancy. Brussels sprouts, bread crumbs, and roasted walnuts go a long way to upgrade your ordinary spaghetti.

    Recipe: Roasted Brussels Sprout Pasta

    Half Baked Harvest / Via

    While you might think of burrata as a summer ingredient, here it's delightfully autumnal thanks to persimmon, cranberries, and a dressing made of roasted walnuts, maple syrup, and pumpkin seeds.

    Recipe: Harvest Cranberry, Persimmon, and Burrata Salad

    11. Sheet Pan Chicken Fajitas

    Tastes Better From Scratch / Via

    This sheet pan recipe is so simple, all you need are peppers, onion, chicken, tortillas, and seasoning. For the latter, you can use a blend of whatever spices you have — like chili powder, paprika, onion powder, and garlic powder.

    Recipe: Sheet Pan Chicken Fajitas

    12. Crunchy Shrimp and Cabbage Tostadas

    Bev Cooks / Via

    Pro tip: if you have an air fryer, use it to cook the breaded shrimp so that they get seriously crispy without any oil.

    Recipe: Crunchy Shrimp and Cabbage Tostadas

    13. Slow Cooker Chicken Pumpkin Curry

    The Modern Proper / Via

    You might think pumpkin is an ingredient best left for dessert recipes, but this savory curry will change your mind. You can make it with pretty much whatever protein and veggies you have in your kitchen.

    Recipe: Slow Cooker Chicken Pumpkin Curry

    14. Fried Cabbage Sausage Skillet

    A skillet filled with crumbled sausage, green cabbage, and peppers.
    Eat Well 101 / Via

    Imagine the taste of stuffed cabbage but cooked entirely in one skillet. This feel-good recipe can be paired with rice or your favorite grain to make it even more filling.

    Recipe: Fried Cabbage Sausage Skillet

    Wholefully / Via

    Sweet potato spirals take the place of rice noodles in this Thai-inspired dish. Make it with chicken, swap in shrimp or tofu, or just use whatever veggies are in your fridge.

    Recipe: Chicken Pad Thai With Sweet Potato Noodles

    16. Spiced Pear Crumble Bars

    A stack of pear pie bars with a drizzle of caramel.
    Crazy For Crust / Via

    If you've already had enough apple pie, turnovers, and galettes to hold you over till next fall, switch things up with these crumbly pear bars. PSA: Pairing them with a scoop of vanilla ice cream is always a good idea.

    Recipe: Spiced Pear Crumble Bars

    17. Black Bean Stuffed Peppers

    Belle of the Kitchen / Via

    Peppers are in season throughout fall, so take advantage with this easy, vegetarian-friendly recipe for bell peppers filled with a mixture of black beans, rice, shredded cheese, and salsa.

    Recipe: Black Bean Stuffed Peppers

    Coley Cooks / Via

    A delightful mix of savory and sweet, this galette makes for a perfect fall side dish. If you want to save time and effort, use store-bought piecrust.

    Recipe: Pear and Leek Galette With Goat Cheese and Walnuts

    19. Warm Apple and Almond Butter Stuffed Sweet Potatoes

    A sweet potato filled with apples, coconut flakes, almond butter, and nuts.
    Rainbow Plant Life / Via

    Call it breakfast or dessert...or both. You can roast the sweet potatoes in the oven in advance, keep them in the fridge, and add the toppings when you're ready to eat.

    Recipe: Warm Apple and Almond Butter Stuffed Sweet Potatoes

    Bowl of Delicious / Via

    You can't have enough one-pan recipes on hand for easy weeknight meals with little cleanup. Swiss chard, salmon, lemon, garlic, and butter are really all that's required to whip it up.

    Recipe: One-Pan Garlic Butter Salmon and Swiss Chard

    Spache the Spatula / Via

    Creamy mozzarella, sweet figs, salty prosciutto, and tangy balsamic vinegar make for a seriously delicious pizza combo.

    Recipe: Fig and Prosciutto Pizza With Balsamic Drizzle

    22. Bahn Mi Shrimp Lettuce Cups

    Lettuce cups filled with shrimp, radishes, carrots, jalapeño, and herbs.
    Campbell Comfort / Via

    For a low-carb dinner that will still leave you feeling satisfied, look no further than these Boston lettuce cups filled with marinated shrimp and quick pickled veggies. If you need a bit more substance, add rice noodles or white rice.

    Recipe: Bahn Mi Shrimp Lettuce Cups

    Dishing Out Health / Via

    It's peak cauliflower season, so take advantage and use the vegetable as a meat substitute often. These flavor-packed tacos are made with cauliflower marinated in adobo sauce, honey, spices, and lime. Then they're garnished with garlic aioli and your favorite taco toppings.

    Recipe: Chipotle Cauliflower Tacos With Garlic Aioli

    24. Pumpkin Cream Cheese Swirl Muffins

    The Novice Chef Blog / Via

    It's all about the cream cheese swirl, which makes these pumpkin muffins light and tangy and just a tiny bit savory.

    Recipe: Pumpkin Cream Cheese Swirl Muffins

    25. Maple Roasted Carrots in Tahini Sauce With Pomegranate and Pistachios

    A plate of roasted carrots topped with pomegranate seeds, pistachios, and tahini drizzle.
    Closet Cooking / Via

    Roasted in the oven, carrots naturally turn sweet and juicy. These whole-roasted veggies are topped with zesty pomegranate seeds, salty pistachios, and nutty tahini.

    Recipe: Maple Roasted Carrots in Tahini Sauce With Pomegranate and Pistachios

    26. Pork Chops With Apples and Butternut Squash

    A cast iron skillet of pork chops nestled in chopped butternut squash and apples.
    The Forked Spoon / Via

    Pork and apples are already a match made in heaven, but add some cubed butternut squash and you've got the ultimate fall skillet dinner.

    Recipe: Pork Chops With Apples and Butternut Squash

    27. Mini Apple Pies

    Mini apple pies cooked in cupcake holders.
    The Kittchen / Via

    These individually portioned apple pies are made in ramekins, so they're easy to serve (and you don't have to share).

    Recipe: Mini Apple Pies

    Alexandra Cooks / Via

    Cook your grains, protein, and veggies all in a single skillet with this one-pot meal.

    Recipe: One-Pan Lemon Orzo Chicken With Artichoke Hearts

    29. Bacon Leek Pasta

    A skillet of rigatoni with bacon in a creamy leek sauce.
    Jo Cooks / Via

    This rich and hearty dish calls for just five ingredients: your favorite type of pasta, bacon, leeks, heavy cream, and Parmesan, plus some salt and pepper.

    Recipe: Bacon Leek Pasta

    30. Harvest Apple Mule Cocktails

    An Apple harvest cocktail topped with sliced apples and cinnamon sticks.
    Inspired By Charm / Via

    When life gives you apples, mix them with vodka, ginger beer, and lemon beer to make a crowd-pleasing cocktail.

    Recipe: Harvest Apple Mule Cocktails