Browse links
US residents can opt out of "sales" of personal data.
The new instant noodles — a Momofuku dupe — are already all over TikTok.
Add a little something exciting to your spice drawer with this pizza-inspired seasoning blend.
Dare I say I enjoyed this riced hearts of palm more than the ever-popular pasta version? It takes on the flavor of whatever you cook it in, and the texture is shockingly convincing.
Try adding a few extra flavor-boosting ingredients like garlic, salt, and red pepper flakes to make this frozen pasta dinner taste homemade.
Keep this focaccia topped with olive oil, spices, red onions, and tomatoes simple, or dress it up with little drizzle of balsamic vinegar, a dollop of pesto, or a spoonful of bruschetta sauce.
It's soup season all winter long, folks. Embrace it with this cozy, slurpable blend of tiny pasta, meatballs, and veggies in chicken broth.
Three is a party: Get munching on these pretzels topped in ginger candy coating covered in more crystallized ginger and ginger snaps.
This dessert-style cream cheese is all over TikTok, and for good reason. I've seen so many creative uses, such as spreading it on an English muffin with sliced strawberries, using it as cupcake frosting, or smearing it on graham crackers topped with marshmallows for a s'mores-inspired snack.
These taste a lot like cacio e pepe crackers, and I'm certainly not complaining about that. But be warned: It's hard to stop short of eating the whole bag in one sitting.
Just when I thought the original brownie-cookie mashup couldn't get any better, Trader Joe's introduced these fudgy brownies topped with a layer of creamy peanut butter.
I'm obsessed with miso. In fact, it's quite possibly the most-used cooking ingredient in my kitchen. And now you can stock up on it at Trader Joe's for just $3.
Topped with cheese, plant-based "beef" crumbles, burger sauce, and sweet pickles, this cheeseburger-inspired pizza is certainly a creative frozen aisle addition.
I've spied these plant-based Babybel cheeses at my local T.J.'s and can't wait to try them as an afternoon snack.
I have a feeling this delicious-smelling hair wash will sell out quickly, so grab a few bottles while they last.
Drink this nonalcoholic beverage by the can...or bring on the Moscow mules.
Because Fido deserves a little surf and turf, doesn't he?
On its own, this cold-pressed juice is a balanced blend of tart and sweet, but just wait until you try spiking it with your go-to booze.
Your valentine will thank you for this adorable and artistic chocolate palette.
I've been loving adding these mini gnocchi to my winter soups (I'm lookin' at you, creamy tomato and red pepper).
Your Sunday bagel spread just got even more exciting.
A riff on Spanish romesco sauce, this red pepper and almond pesto tastes amazing on veggies or roast chicken, stirred into pasta sauce, or simply served with crackers and manchego cheese.
Heat this up as a tasty side dish or turn it into a main course stir-fried with rice or noodles and your favorite protein.
Give your pooch the gift of fresh breath this Valentine's Day.
Gloriously crunchy.
If your pup likes Himalayan dog chews, be sure to try these dried, cheesy treats.
If you've never tried Korean rice cakes, these chewy, flour-based morsels are perfect for adding to soups or stir-frying with gochujang, soy sauce, and your favorite protein.
Ketchup fiends, rejoice.
I can't wait to use this elote-style salad like a slaw and add it to my tacos.
Finally, a totally appropriate way to eat snacks for breakfast.
No Valentine's Day dinner plans? Look no further than these heart-shaped, festive raviolis.
The smell is delightful, and the thick consistency is just what chapped, winter skin has been begging for.
What could possibly be bad about cocoa wafers filled with chocolate and hazelnut cream?
A newcomer to the T.J.'s breakfast aisle, this cereal is reminiscent of Special K, but at an even better price point.
Why choose between rich ice cream and fruity sorbet when you can have both in a single pint?
The plant-based products just keep coming to T.J.'s aisles. Stock up on this shelf-stable item for meatless Monday nights when you're running low on fresh groceries.
Pass me the sweet Thai chili sauce, I'm goin' in.