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Three words: cookie butter beer.
I have a lot of feelings about cookie butter beer. I'm all for combining dessert and booze, and at 9.5% alcohol by volume, this stuff is no joke.
Soup season has never looked so good, thanks to this frozen and ready-to-eat Vietnamese-inspired rice noodle soup.
A new addition to the frozen aisle, I'm loving this low-carb Korean-inspired stir-fry. Combine it with your favorite protein for a filling meal.
They're pumpkin spice and everything nice.
Introducing your new favorite fall finger food: flaky pastry filled with paneer cheese, sweet potatoes, pumpkin, turmeric, and more spices.
Imagine Thanksgiving dinner rolled into one cheesy quesadilla. I'm here for it.
Grab your favorite grains, veggies, and protein and let everything simmer in this pumpkin curry sauce.
If you want to take pasta night to the next level, opt for these tiny, carb-y pockets, which are filled with ricotta, Taleggio, and mozzarella cheese, and they're tossed in a creamy tomato-based sauce.
This grab-and-go breakfast is not only delicious, but it's packed with 21 grams of protein to keep you full until lunch.
So spicy, so crunchy, so GOOD.
Add this to your pumpkin spice latte for the ultimate morning drink.
Welp, Trader Joe's has done it again with these seasonal mini ice cream cones.
Feel like a kid again with these peanut butter filled wafer sticks paired with raspberry jelly fruit dip.
Toss these mixed fall vegetables into your frittata, pasta, casserole, or scrambled eggs.
Your pumpkin bagel is screaming for a generous schmear of this rich and decadent maple butter.
Soup season is upon us, and you don't want to miss this ready-to-eat blend.
Your grilled cheese called. It wants to be upgraded with this peppery, spicy cow and goat cheese.
This savory pie tastes like corn bread and creamed corn combined into one delicious side dish.
If you need me, I'll be devouring these garlic naan crackers in all of the Trader Joe's dips I have stocked in our fridge.
I needed these salmon pinwheels filled with spinach and herbed feta cheese yesterday.
Calling all brie lovers: no fall cheese board will be complete without these seasonal crisps.