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The secret ingredient is key.
Vegetable oil, milk, eggs, vanilla extract, and coffee.
I've heard of adding coffee to brownies and chocolate cake to enhance the flavor of the chocolate, but I've never tried it myself. The recipe calls for 1 cup of cool (but not cold) coffee.
Yes, I used an aluminum tray. Maybe if this recipe goes well, I'll invest in some bakeware. 😁
After about 25 minutes, the old toothpick test proved that it was ready to come out of the oven.
The original recipe doesn't include a frosting or glaze recipe — though you can see that redditors definitely got creative with it, topping it with everything from chocolate ganache to cherry glaze.
It was super moist and spongy, almost like pudding meets soufflé, on the inside. And it tasted decadent — thanks in part to the coffee, I think — but not overwhelmingly rich or dense. In other words? It was perfect.