Every table should have a sweet potato casserole, but TBH it's kind of a pain to make from scratch. Enter: This store-bought version. You just pop it in the oven for about 20 minutes, then top it with the crushed pecans. You could add some marshmallows and a drizzle of maple syrup too, if that's your thing. Personally, I'm not a huge fan of sweet potato casserole because it's a bit too sweet for me, so this was my least favorite side dish of the bunch.