Picking out a good bottle of wine at a liquor store or on a restaurant menu can be a daunting task, especially if you don't know a ton about wine.
But no one understands the world of wine better than sommeliers. So we asked a bunch of them for their best tips and tricks for picking out a good bottle every time.
Our pros were Bianca Bosker, sommelier and author of "Cork Dork"; Kimberly Prokoshyn, sommelier at Scampi; Dustin Wilson, master sommelier and co-founder of Verve Wine; Brahm Callahan, master sommelier at Grill23; and Laura Maniec, master sommelier and co-founder of CorkBuzz. Here are seven of their most useful pieces of advice.