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From frozen aisle finds to crowd-pleasing party dips.
This creamy dip made with avocado, scallions, and garlic tastes amazing with crudité, veggie chips, or on roasted vegetables. You can even use it as salad dressing.
For people trying to eat less dairy, this soy-based ice cream is something to keep in your freezer. It still tastes indulgent and it will satisfy your sweet tooth.
Cauliflower gnocchi may sound so 2018, but it's still one of the heroes of our freezer. It's lower carb than classic potato gnocchi, but it's perfect for when you're craving pasta.
For those who are trying to eat clean, this spicy Calabrian chili pepper sauce is an easy way to add flavor to anything from roast chicken to rice.
This seasonal frozen aisle find is a low-carb comfort food you can dress up with anything from parmesan cheese to pesto.
If you don't usually have time to make a gourmet breakfast, keep a few of these frozen açai bowls in the freezer. They defrost in no time and are a nutritious way to start the day, filled with fruit and granola.
It's easy to cut back on meat when you find hearty and satisfying plant-based meals. We're loving this seasonal chili, which is loaded with black beans, sweet potato, and cauliflower.
If your New Year's goal is to get better about eating breakfast, this is just the thing you need to stock up on. These rolled oats are ready as soon as you wake up, and they'll keep you feeling satisfying all morning.
This collard green wrap is filled with sweet potatoes, quinoa, and crispy vegetables, and comes with a side of tahini dipping sauce. It's pre-packed and perfect for an on-the-go lunch. Eating more veggies has never been easier.
Trader Joe's makes three varieties of lower carb, veggie-packed pizza crust: Butternut squash, kale, and cauliflower. This butternut squash crust tastes great with pesto and goat cheese, but you can use any of your favorite toppings.
You'll look forward to making meatless meals thanks to these moist and flavorful Thai-inspired veggie burgers.
Another meatless recipe that will keep you feeling full, this Mexican-style quinoa salad still contains lots of protein. Plus, it costs just $5 so your stomach and wallet will be happy.
Give your favorite takeout meal a better-for-you twist. This frozen take on stir fry is made with cauliflower rice and lots of veggies. Just heat it up in a skillet with your favorite protein.
You won't believe this decadent soup is totally dairy-free, thanks to creamy coconut milk, slightly sweet red curry, and puréed vegetables.
This frozen shakshuka makes it easier than ever to whip up a gourmet breakfast in just minutes. Just heat it up on the stove and crack some eggs into the tomato sauce, then chow down.
This super savory bone broth comes in chicken or beef, and it's great for making soups, stews, pastas, or for sipping in between meals.
For those who are trying to cut out processed foods and snacks in the new year, these crispy beet chips are a great swap for your go-to potato chips.
This crowd-pleasing party dip is made with yogurt instead of sour cream or cream cheese so its lighter on the calories but just as heavy on flavor.
An easy way to add more vegetables into your dinner rotation, roast these squash zig zags in the oven or toss them with your favorite sauce as a pasta substitute.
Maybe this year, you're trying to cut back on takeout and cook more nutritious meals at home. If that sounds like you, give these spiced chicken thighs a try. They are perfect for lazy nights when you just don't feel like cooking anything time consuming.
When you need a little something to satisfy your sweet tooth, these sliced bananas covered in dark chocolate coating are just the thing.
These crunchy carrot chips are a craveworthy substitute to your old favorite snack foods.