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    This Frozen Fish Stick Hack Is A Must-Try For Anyone Who Loves Tacos

    It's so simple, yet soooo good.

    I'm Hannah, and I am sort of obsessed with tacos. In fact, my husband and I make them at least once a week at home with whatever is in our fridge.

    Two shrimp tacos tossed with slaw, avocado, and cilantro.

    When it comes to ordering tacos at a restaurant, Baja-style fish tacos are my absolute favorite. But when I try to replicate them at home, I can never get it right. My fish never comes out quite as crispy.

    Two tacos filled with crispy tempura fish and slaw.

    That is, until I discovered this genius and deceptively simple trick that blew my mind. In fact, I felt so shook that I just have to share it with you.

    Introducing: frozen fish stick tacos. Start with a bag of your favorite fish sticks and cook them per package instructions.

    A bag of frozen Gorton's fish sticks.

    I highly recommend air frying them so they get super crispy. Oh, and P.S: popcorn shrimp also works wonderfully for this hack too.

    Popcorn shrimp and fish sticks getting golden brown and crispy in an air fryer.

    Then, place the cooked fish sticks in tortillas with any of your favorite taco toppings. I usually go with a basic creamy slaw, some sliced jalapeños, radishes, avocado, and cilantro. And there you have it: delicious, super crispy fish tacos that come together in no time.

    A tortilla filled with slaw, two fish tacos, radish, and avocado.

    My life — or at the very least, taco night — will never be the same.