When you want a little break from your plain old roast salmon, this dish feels just a little more unique, but it's still so simple to make. You basically just roast salmon and then serve it in a mixture of scallions, ginger, soy sauce, oil, sherry, and fish sauce. I love slow-roasting the salmon at around 275°F so it gets super buttery and fall-apart tender. Try serving it with soba noodles, sushi rice, or spicy cucumbers for a complete (and outrageously good) weeknight meal.
Recipe: Ginger Scallion Salmon