What can I say about these miracle air fryer apple fritters? When I first saw the recipe, I didn't quite believe it; but after trying them for myself, they're my new favorite crowd-pleasing dessert recipe. Making them is as simple as whipping up the batter (it's a mixture of flour, sugar, eggs, half-and-half, diced apples, and some spices), then adding little mounds of the batter to the air fryer and pressing "start."
After about 12 minutes, you've got golden brown and crispy-on-the-outside apple fritters that are doughy and gooey on the inside, bursting with tender chunks of fresh apple. Top them with the easy, four-ingredient homemade icing (it's literally just butter, powdered sugar, milk, and vanilla extract) and you have a dessert that's guaranteed to impress whomever you're cooking for. No one will believe these babies aren't deep-fried in oil.
Recipe: Air Fryer Apple Fritters