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Whether you're an avid home cook or just a beginner, you'll want these kitchen products.
Before buying a microplane I would grate garlic, ginger, and cheese with a box grater. I found that most of my ingredients would get stuck in the grater and the grater itself was always hard to clean. Then I upgraded to a microplane and I'll never go back. It's so handy for adding lemon zest to soups, grating Parmesan on top of pasta, garlic onto pizza, ginger into marinades, and so much more.
Get it from Sur la Table for $14.95 (available in seven colors).
This skillet is so well-seasoned you could even scramble eggs in it, but I use it most often to cook meat like chicken thighs and steak. I start off on the stove top and then move the cast-iron skillet right to the pre-heated oven to finish it off to give the outside a nice crispy sear. The silicone protective handle is a nice touch because this baby gets sizzling hot.
Get a 12" skillet from Amazon for $33.16.
Rather than buy all my spices separately when I moved apartments, I decided to buy this Spicewalla starter set, and it was such a great decision. The set contains 18 spices like rosemary, fennel seed, cumin, and paprika, and I use them whenever I'm cooking recipes like eggplant Parmesan, shrimp tacos, or chicken tikka masala. Plus, the packaging is beautiful and these spices look adorable as decor in my kitchen.
Read the full review here.
Get it from Amazon for $79.99.
IMHO, dinner is not complete without a glass of wine. I've bought and tried dozens of corkscrews from the fancy electronic versions to totally bare bones ones, but nothing competes with this $10 corkscrew. There's absolutely no pulling required: You simply twist the top in one direction until the cork pops out. It doesn't get much easier than that.
Get it from Amazon for $9.99+ (available in four colors).
Sometimes, a big chef's knife just doesn't cut it (so to speak) and you need to break out the kitchen shears. These scissors come in so handy if you're slicing a tough cut of beef into strips for stir-fry, slicing fresh herbs, spatchcocking a chicken, cracking stubborn lobster claws, and so much more.
Get them from Sur la Table for $14.96 (normally $30).
Whenever I cook things like scrambled eggs or pasta sauces or when I'm mixing sticky ingredients like for cake batter, this spatula is my go-to. It's narrow and bendable so it gets into tough-to-reach places and scrapes the edges of mixing bowls, and it's gentle and silicone, so it never scratches my pans.
Get it from Amazon for $7.99.
I didn't realize the importance of a really good chef's knife until I finally invested in one. Previously, I was using a set of fine but inexpensive knives, but it wasn't until I gave in and bought this Shun chef's knife that I realized how a really solid knife makes a world of difference in the kitchen. When it comes to preparing vegetables, cutting meat, etc... having a really sharp, great knife that fits comfortably in my hand makes cooking so much easier. And because all of my cuts are uniform my food tastes better too.
Get the Shun Kanso 8 inch Chef’s Knife from Amazon for $114.95.
Sheet-pan meals are my go-to on busy weeknights when I want to cook something simple, filling, and mess-free, so I throw whatever protein I'm craving (like chicken, shrimp, or salmon) onto my Holy Sheet pan along with some vegetables, toss it into the oven, and voilà, dinner. This sheet pan has deep edges so things like olive oil and juices don't spill out and dirty my oven. And it cools down quickly so I can place it right in the sink when I'm done cooking and wash it clean. Plus, it happens to be the cutest baking sheet I've ever seen.
Read the full review here.
Get it from Great Jones for $35.
When I cook, I use your basic Trader Joe's olive oil or what have you, but once my food is done I like to drizzle pretty much everything with this Frescobaldi Tuscan olive oil. It's definitely a bit of a high price tag for something as common as EVOO, but this stuff transforms even basic roasted vegetables or spaghetti with tomato sauce into a meal that tastes much more gourmet. If you really want to have your world rocked, try drizzling a bit on top of vanilla ice cream. It's a game-changer.
Get it from Amazon for $44.39.
I hesitated for a while before finally giving in and buying a rice cooker. With so many boil-in-bag and microwave rice options, what's the point? But actually, since getting a rice cooker, it's one gadget I can't live without. My husband and I cook some type of rice at least twice a week, and this rice cooker makes it such an easy task. You just pour uncooked rice into the rice cooker, add water, turn it on, and wait for perfectly cooked, steaming rice to appear.
Get the Black + Decker 3-cup uncooked rice cooker from Amazon for $19.99.
Since I was young I've had the ~adult~ aspiration to splurge on a Le Creuset Dutch oven. Yes, this enameled cast-iron cookware is expensive, but it's the kind of product you splurge on once and have for the rest of your life. I use my Le Creuset for things like chicken noodle soup, beef stew, casserole, and sourdough bread so often it has been worth the price. I got my Dutch oven in bright Marseille blue, so it also gives my kitchen a pop of color and I love how it looks sitting on my stove.
Get a 5.5 qt Dutch oven from Amazon for $329.95 (available in 11 colors).
For a more affordable option, get a six quart Lodge enameled cast-iron dutch oven from Amazon for $69.90 (available in 11 colors).
I use chopsticks in lieu of a spatula to make creamy scrambled eggs, for picking up delicate herbs, for plating small ingredients like capers, and so much more. Of course, I also use them every time I eat Asian food, and they're so much more comfortable and elegant than the disposable wooden ones that come in your take-out bag.
Get a pair from Anthropologie for $8 (available in five colors).
Sometimes when I'm feeling lazy I buy that pre-minced garlic in olive oil, but it just never tastes quite as good as fresh garlic cloves. This handy little appliance breaks down full cloves into perfectly minced, evenly-sized garlic in a matter of seconds. It's a serious time-saver for weeknight dinners and quick recipes.
Get it from Amazon for $16.95.
I cook fish very often at home, and until I bought a spatula specifically for fish I was using a basic wide, rubber one. Now, flipping fish in the skillet is such an easy task. My salmon fillets never fall apart into little flaky pieces or stick to the bottom of the skillet, and I can transfer fish from the pan to my plate in one fell swoop.
Get it from Bed Bath & Beyond for $13.99.
I'm not sure about you, but IMHO, cleaning the stovetop is one of the most horrific house-cleaning tasks. I absolutely despise it, which is why I bought this stainless steel splatter screen. It goes right on top of my pots and pans, keeping food and stains from getting onto my stove top. Whenever I'm frying bacon, making tomato sauce from scratch, or boiling a big pot of soup, this little gadget is my best friend.
Get it from Sur la Table for $20.
After buying a Y-peeler, I can confidently say I will never again go back to my old swivel-peeler. The humble Y-peeler is so much sharper, easier to us, quicker, and more efficient. I use it to peel tough-skinned fruits and veggies like potatoes, carrots, and apples. As an added bonus, I use my Y-peeler all the time for oranges, cucumbers, and lemons to put the finishing touches on DIY cocktails.
Get it from Amazon for $9.99.
Before I got a salad spinner, I didn't really understand the point. What was so wrong with cleaning lettuce under running water like everyone else in the world? Turns out, I was so wrong. You just add your lettuce and water to this handy gadget, press the button, and it immediately washes and dries your produce. I actually often wash extra lettuce and store it in the salad spinner for future meals. If you're someone (like me) who makes salad often, this product has shaved lots of time and effort off my cooking routine.
Get it from Amazon for $29.99.