If you've never made dumplings at home, it might just become your new favorite quarantine activity. There's something so satisfying about filling and folding the little doughy dumpling wrappers, which you can buy from most grocery stores. I love this combination of ground pork, chives, mixed with ginger, cilantro, soy sauce, and rice vinegar. I usually add very thinly chopped Napa cabbage into the mixture too. Once you've made the dumplings, you can boil, steam, or fry them. I recently tried cooking them in the air fryer, which I highly recommend if you have one. Get the recipe for pork and chive dumplings here.