I freaking love dumplings, and Trader Joe's gyoza are a staple in my freezer. Now these gyoza are meant to be steamed, and the directions say to heat them up with some water on the stove-top. This method is great for when you're adding the gyoza to soup, but they taste a bit bland on their own. When you air fry the gyoza, however, they become so much more flavorful. The dumpling wrapper gets golden and crispy like a panfried dumpling so there's something to really sink your teeth into. On the inside, though, the shrimp filling is tender and delicious. If you're eating the gyoza in soup, stick with the stove-top instructions. But if you're having them as a snack or on their own, air frying is the way to go.