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    30 Dishes From Around The Country Every Pasta Lover Must Try

    Who's in for a pasta roadtrip?

    1. Baked Five-Cheese Pasta from Al Forno (Providence, RI)

    2. Spaghetti from l'Artusi (New York, NY)

    3. Linguine alle Vongole from I Fratellini (Clayton, Missouri)

    4. Fiocchi di Formaggio e Pere from MC Kitchen (Miami, FL)

    5. Gnocchi with Cauliflower and Orange from Bar La Grassa (Minneapolis, MN)

    6. Lasagnette alla Bolognese at Sotto Sotto (Atlanta, GA)

    7. Carbonara from Grassa (Portland, OR)

    8. Scarpinocc from Flour + Water (San Francisco, CA)

    9. Cappeletti from Osteria Morini (Washington, D.C.)

    10. Rigatoni all’ Amatriciana from Arancino di Mare (Honolulu, HI)

    11. Squid Ink Tagliolini from Domenica (New Orleans, LA)

    12. Bucatini with Jalapeño and Almond Pesto from Amis (Philadelphia, Pennsylvania)

    13. Maccheroncelli at Seven Hills (San Francisco, CA)

    14. Pappardelle alla Bolognese. from Il Corvo (Seattle, WA)

    15. Mandilli di Seta from The Factory Kitchen (Los Angeles, CA)

    16. Sheeps Milk Cheese Filled Agnolotti from Lilia (Brooklyn, NY)

    17. Linguine with Clams from il Sogno Osteria (San Antonio, TX)

    18. Lobster Ravioli from Rino's Place (Boston, MA)

    19. Cavatelli alla Norcina from Bestia (Los Angeles, CA)

    20. Cacio e Pepe from Rose's Luxury (Washington, D.C.)

    21. Tagliatelle al Ragu from Al Di La (Brooklyn, NY)

    22. Taglione Nero from Balena (Chicago, IL)

    23. Porcini Ravioli from Il Mulino (locations around the country)

    24. Sea Urchin Carbonara from Coppa (Boston, MA)

    25. Arrabiatta from Monteverde (Chicago, IL)

    26. Raviolo from Cotogna (San Francisco, CA)

    27. Pappardelle Ragu from Tavolàta (Seattle, WA)

    28. Fusilli at Marea (New York, NY)

    29. Uni Udon Carbonara from Marugame Monzo (Los Angeles, CA)

    30. Swiss Chard Gnocchi from Vetri (Philadelphia, Pennsylvania)