
1. Zucchini Shrimp Scampi

2. Parsnip Noodles With Broccoli Rabe and Sausage


Spicy sausage and bitter broccoli rabe are the perfect complement for this nutty, savory root vegetable. Get the recipe.
3. Garlicky Butternut Squash Noodles With Ricotta

4. Carrot Ravioli with Spinach Pecan Filling


If you're in the mood for a bit of an ambitious dinner project, these doughy carrot clouds stuffed with a nutty, creamy, filling won't disappoint. Promise.Get the recipe.
5. One Skillet Lasagna With Zucchini Ribbons


Toss all the ingredients into a pot and let dinner cook itself. Get the recipe.
6. Parsnip Noodles Carbonara

7. Sweet Potato Noodles With Almond Sauce

8. Zucchini Noodles With Chicken, Feta, and Spinach Meatballs


Forget about salad. This will be your new favorite way to eat your greens. Get the recipe.
9. Beetroot Fettuccine with Avocado Pesto

10. Cucumber Noodles With Watermelon and Feta


Consider this your new go-to pasta salad, just in time for summer. Get the recipe.
11. Sesame Ginger Carrot Noodle Stir-Fry

12. Spiralized Eggplant Noodles


Transport yourself to the Mediterranean by way of the dinner table: Just top these sautéed eggplant noodles with anything from chickpeas and roasted red pepper to sun dried tomato and artichoke. Get the recipe.
13. Eggplant Lasagna With Burrata and Turkey Meat Sauce


These baked eggplant sheets provide a sturdy base for a heaping portion of turkey meat sauce and creamy burrata. Get the recipe.
14. Spicy Sesame Zoodles With Crispy Tofu


Bookmark this one for meatless Monday. You don't even have to cook the zucchini noodles: They'll naturally soften under the silky, delightfully spicy peanut sauce. Get the recipe.
15. Zucchini Lasagna Spirals

16. Sweet Potato Noodle Stir-Fry With Steak

17. Spaghetti Squash Pad Thai


Loaded with veggies and flavor, you'd never guess this colorful bowl is both vegan and gluten-free. Get the recipe.
18. Chicken Caprese Zoodle Bowls

19. Spaghetti Squash With Mushrooms and Parmesan Cheese
