
18 US Destinations That Feel A Whole Lot Like Europe (Only You Don't Need A Passport To Visit)
When we can all vacation again, I know where I'm going.
New York-based food, travel and lifestyle writer. I love drinking and writing about wine, reading WWII novels, and walking my Cavapoo all around NYC.
When we can all vacation again, I know where I'm going.
"TV is getting too dark and too quiet. I swear, we have to turn the volume up twice as loud as we have it. You better believe the commercials have plenty of volume, though..."
"Once I started doing it, I noticed a huge change in the quality of my cooking."
"For burgers or meatloaf, combine a slice of bread + milk to make a sludge. Then mix it into your meat and cook. It makes the beef taste SO tender."
"You can’t even begin to comprehend its scale and beauty until you see it in person."
"I've had trouble getting non-Americans to understand it. I'm from a small town of 500 people — but we still had eight or nine of them."
"It was way more touristy than I expected, but I guess I was being naive. As soon as I got there, I couldn't wait for the tour to end."
"I never hear Americans talking about it, but it's honestly one of the most beautiful places I've ever been."
"Even just the drive to get there is mesmerizing, particularly if you go on a quiet weekday. You'll pass jewel-tone lakes, waterfalls emerging from cliffs along the road, and beautiful peak after peak."
"It makes such a big difference and lets me fuel up for the day ahead without even thinking about it."
"It was way more touristy than I expected, but I guess I was being naive. As soon as I got there, I couldn't wait for the tour to end."
You're too busy to stress over dinner.
"TV is getting too dark and too quiet. I swear, we have to turn the volume up twice as loud as we have it. You better believe the commercials have plenty of volume, though..."
"For burgers or meatloaf, combine a slice of bread + milk to make a sludge. Then mix it into your meat and cook. It makes the beef taste SO tender."
"I've had trouble getting non-Americans to understand it. I'm from a small town of 500 people — but we still had eight or nine of them."
"You can’t even begin to comprehend its scale and beauty until you see it in person."
"Once I started doing it, I noticed a huge change in the quality of my cooking."
"I'm originally from the US but now I live in Germany. I honestly can't fathom having a baby in my home country."
I think I've tried just about everything on the shelves at this point.
"When I was abroad, I saw them on pretty much every city block. I would love to have the same thing here in the US."