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Strawberry Cheesecake Ice Cream Pie

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Strawberry Cheesecake Ice Cream Pie


1 cup heavy whipping cream

½ cup cream cheese, softened

1 cup sweetened condensed milk

¼ teaspoon vanilla

1 container Halo Top strawberry ice cream

1 graham cracker pie crust

1 pint fresh strawberries


1. Allow Halo Top ice cream to come to room temperature (should be soft and scoopable).

2. In a blender or food processor, pulse whipping cream until thick (not peaked).  Add cream cheese, condensed milk, and vanilla. Mixture should have thick, pudding-like consistency. 

3. In the graham cracker crust, alternate large spoonfuls of cheesecake and Halo Top.  

4. Using a skewer, lightly swirl them together. Place in the freezer about 15-20 minutes to set. Add an additional layer of cheesecake/Halo Top and swirl again. Freeze until set (about 2-3 hours)

6. Slice strawberries into thin slices and fan in the center of the pie. Serve immediately.