I worked as a barista as my second job for 10 years. You can literally make a drink any way under the sun. The ingredients are literally in what a customer asks for = “3 shot 12 ounce with steamed cream and cinnamon” = not really an issue if you know what the hell you’re doing. The problem is that people will ask for a random thing that they’ve never had or know what’s in it. Then they sit there, totally pissy, and say that you made it wrong or that they what their money back for their own experiment. No.
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