This week, the internet's been going wild over a well-reported food hack that's said to ripen avocados in 10 minutes.
The method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.
I decided to give it a whirl. Because honestly, there's nothing more frustrating than getting stuck with a hard avo when you're really craving one.
Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.
Today, you could get two equally hard avocados for $4 AUD, which is a bloody good deal. The other day I literally paid $5 AUD for ONE at my local grocer. Though I'm not sure whether this indicates how good avos are or how bad I am at managing my money.
After preheating the oven, I wrapped my test avo tightly in foil and popped it inside.
I set the timer for 10 minutes. The excitement was palpable.
When the timer sounded, I removed my precious experiment from the oven and found it was still cool enough to hold.
I gently unwrapped it, finding that it still looked like a regular old unripe avo. I'm not sure what I was expecting tbh.