17 Times Australian Food Was So Extra In 2016
At least there were no milkshakes.
1. When the "new and improved" Shapes arrived and left everyone shook.
@kristianne18 / Via instagram.com
The people protested and eventually got their old faves back.
2. When Halal Snack Packs sprung into the limelight.
@chubbles__ / Via instagram.com
The official Halal Snack Pack Appreciation Society now has over 183,000 members.
3. This 2.4-metre, 75-kilogram snack pack was eventually made.
@taystev / Via instagram.com
4. And then the vegan HSPs began to appear.
Gyan Yankovich
5. When insane doughnuts became the new milkshakes.
Elisa Pie
The ~freakshake~ was so 2015.
6. And Messina claimed their new ice cream flavour was "better than a pill at Stereo".
@robbie_bucic / Via instagram.com
7. When this Golden Gaytime burger made an appearance at a food truck festival.
Kayter Co
8. Then these It's Always A Gay Time doughnuts came into existence.
Doughnut Time
9. And when the ~gaynetto~ was invented at last.
@laurabelle_23 / Via instagram.com
10. When someone decided to start serving blue algae lattes for $8 each.
@matcha_mylkbar / Via instagram.com
Melbourne, aye.
11. And rainbow coffee art arrived too.
http://@lisakrebs.au / Via instagram.com
Fancy and frothy af.
12. When Hungry Jack's claimed to have invented seagull-repellant chip packets.
Gyan Yankovich
13. And when polling places took their democracy sausages to a whole new level.
@CharisChang2 / Via Twitter: @CharisChang2
14. When someone made the decision to start serving meat pie parmas.
@berettas_langwarrin / Via instagram.com
Yeah, nah.
15. When fairy bread ice creams blessed everyone's lives.
@megdashmade / Via instagram.com
16. When a Sydney café made the biggest big breakfast.
@liselleey_ / Via instagram.com
17. And when Australians were introduced to the ~hamdog~.
View this photo on Instagram
Instagram: @biggrilliestyle
The gift nobody ever needed.