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The Right And Wrong Way To Grill Common BBQ Foods

Compared to other culinary arts, grilling is relatively hard to screw up. But that's not to say it's easy. Here are ten tips that will make a huge difference, brought to you by McCormick® Grill Mates.

1. Follow three simple rules to make your burgers happy.

2. Find out what's really going on inside your chicken.

3. Olive oil is like a security blanket for your steak.

Add a light coat of olive oil to your steaks to minimize flare ups when you toss them on the grill.

4. So sweet, yet so dangerous.

5. Rare poultry = Bad bad bad.

6. Unless you love the taste of smoke, keep the lid open for most grilling.

7. Avoid a crazy roller coaster of temperatures - consistency is key.

8. Don't stab your brats to death.

But if you insist on stabbing your sausages, invest in a BBQ sword.

9. Dry wood burns... Obviously.

10. Think about the cooking times needed for everything you stick on a kebob.

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