How To Cut Small Fruits
How to cut every fruit
To slice a grape, cut along the stem or cut it into 5 slices. Cut them right before you use them or they will get slimy.
Remove the hull by twisting it. Use a sharp paring knife to turn the strawberry to get that hard piece out.
Cut them in half.
Cut around the seed. Then cut it into quarters and remove the pit. Slice the plum nice and thin.
Cut it in half. Put it on the flat side and cut it in half again. Then cut it into smaller pieces.
Remove the ends and peel it. Follow the contour of the lemon when peeling. Cut between the segments.
7. Kiwi Berries
Cut them in half or pop them in your mouth.
Pierce the skin and open it up. To remove the seed, cut it like a plum or peach.
Cut the pit off like an avocado.
10. Cape Gooseberries
Remove the husk and cut it.
11. Prickly Pears
Cut the ends off and score it. Remove the skin and slice it or leave it whole.
Cut the ends off. Slice it and eat it!
Make a little incision and the skin should peel away. Cut it around the seed.
14. Passion Fruits
Cut it in half. Scoop it with a spoon.
Cut the ends off and peel it with a peeler. Cut into slices or large dices.
16. Mandarine Oranges
You can peel it by hand or slice it for any gin or vodka.
Cut it like an avocado. The skin should peel away easily. To remove the seeds, use a spoon and scoop the seeds and pith out. You can cut into pieces for a fruit salad or slice them.
Remove the skin and cut around the seed or cut like a longan.
Cut them in half for any babies or young children
Peel the persimmon with a peeler. The skin is inedible because it is full of tannins and tannins in this fruit can cause persimmon stones. Cut it in half. You can make a v cut to remove the leaves. You can slice it or cube it.
Cut them in half or quarters for any toddlers, babies, or young children.
Cut them in half or quarters for and toddlers, babies, or young children.
23. Donut Peaches
Cut it like a regular peach and remove the seed. Slice it or dice it.
Cut around the pit.
25. Ataulfo Mangos
Peel it with a peeler. Go about a third of the way in and one lobe falls off. Do the same thing for the other side. You can eat the flesh off the pit or you can cut the flesh off. For the flesh, cut it into slices or dices.