You're Only Allowed To Keep Eating Chinese Food If You Get 8/10 On This Quiz

Udon is from Japan, bibimbap is a Korean dish, and phở comes from Vietnam originally.

This dish originates in Beijing, and was first made in the 1300s. A duck is prepared before being hung and glazed for 24 hours and then roasted.

Teriyaki is a cooking technique from Japan. Teriyaki food is grilled in a glaze of soy sauce, mirin, and sugar, which has come to be known as teriyaki sauce.

Wontons are dumplings that are usually filled with pork or shrimp. They are boiled and served in broth, but they can also be deep-fried.

This photo, for instance, shows an egg tortilla on top of a plate of fried rice.

Szechuan dishes are known for their abundance of garlic and chili peppers, along with Szechuan peppers.

It's a Cantonese tradition, and it is usually served with tea.

Both dishes use the same sort of egg noodles, but chow mein noodles are sauteed, and stay crunchier. By the way, chop suey is something else entirely, and doesn't even have noodles.

They also known as "duck spoons" and are used for Chinese dishes that are served with broth or loose solid foods such as rice.

It's a vegetable with thick leaves, which is commonly eaten sautéed or steamed.