Share On facebook Share On facebook Share Share On vk Share On vk Share Share On pinterest Share On pinterest Share On pinterest Share On pinterest Pin Share On lineapp Share On lineapp Share On twitter Share On twitter Share Share On email Share On email Email Share On sms Share On sms Share On whatsapp Share On whatsapp Share On more Share On more More Share On tumblr Share On tumblr Share On link Share On link Share On copy Share On copy Copy Link Share On snapchat Share On snapchat WHICH OFTHESE DISHESCOMES FROMCHINESECUISINE? Getty Images Image: Via instagram.com Udon Correct Incorrect Via instagram.com Udon Via instagram.com Image: Via instagram.com Bibimbap Correct Incorrect Via instagram.com Bibimbap Via instagram.com Image: Via instagram.com Phở Correct Incorrect Via instagram.com Phở Via instagram.com Image: Via instagram.com Kung Pao Correct Incorrect Via instagram.com Kung Pao Via instagram.com Correct! Wrong! Kung Pao chicken is a spicy stir-fry dish from the Sichuan province in southwestern China. Udon is from Japan, bibimbap is a Korean dish, and phở comes from Vietnam originally. Via instagram.com WHAT'S ANOTHERNAME FOR PEKING DUCK? Getty Images LACQUERED DUCK Correct Incorrect LACQUERED DUCK CHAR SIU Correct Incorrect CHAR SIU ZHANGCHA DUCK Correct Incorrect ZHANGCHA DUCK HOT POT DUCK Correct Incorrect HOT POT DUCK Correct! Wrong! Although less common, you might see Peking duck listed as "lacquered duck" on some menus. This dish originates in Beijing, and was first made in the 1300s. A duck is prepared before being hung and glazed for 24 hours and then roasted. Via instagram.com WHICHSAUCE ISNOT FROMCHINA? Getty Images SOY Correct Incorrect SOY TERIYAKI Correct Incorrect TERIYAKI HOISIN Correct Incorrect HOISIN OYSTER Correct Incorrect OYSTER Correct! Wrong! Teriyaki is not a sauce, and it's not traditionally from China. Teriyaki is a cooking technique from Japan. Teriyaki food is grilled in a glaze of soy sauce, mirin, and sugar, which has come to be known as teriyaki sauce. Via instagram.com WHICH OFTHESE IS ATRADITIONALWONTON? Getty Images Answer Image Correct Incorrect Answer Image Correct Incorrect Answer Image Correct Incorrect Image: Via Getty Images Correct Incorrect Via Getty Images Via Getty Images Correct! Wrong! This is a wonton, which translates to "swallow cloud" in Cantonese because the dumplings float in broth like little clouds. Wontons are dumplings that are usually filled with pork or shrimp. They are boiled and served in broth, but they can also be deep-fried. Via instagram.com WHAT IS"CHIFA"CUISINE? Getty Images VEGETARIAN CHINESE FOOD. Correct Incorrect VEGETARIAN CHINESE FOOD. MIXING ELEMENTS OF JAPANESE, CHINESE, VIETNAMESE, AND THAI FOOD. Correct Incorrect MIXING ELEMENTS OF JAPANESE, CHINESE, VIETNAMESE, AND THAI FOOD. ANY DISH TRADITIONALLY SERVED WITH RICE. Correct Incorrect ANY DISH TRADITIONALLY SERVED WITH RICE. A FUSION OF CHINESE AND PERUVIAN FOOD. Correct Incorrect A FUSION OF CHINESE AND PERUVIAN FOOD. Correct! Wrong! Chifa cuisine is a fusion of traditional Peruvian food and Cantonese food. This photo, for instance, shows an egg tortilla on top of a plate of fried rice. Via instagram.com SPICY DISHESARE TYPICALLY... Getty Images Mandarin Correct Incorrect Mandarin Cantonese Correct Incorrect Cantonese Szechuan Correct Incorrect Szechuan Hunan Correct Incorrect Hunan Correct! Wrong! Szechuan cuisine, also known as Sichuan cuisine, is usually the spiciest of the eight modern cuisines of China. Szechuan dishes are known for their abundance of garlic and chili peppers, along with Szechuan peppers. Via instagram.com WHICHOF THEFOLLOWINGIS DIM SUM? Getty Images Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Correct! Wrong! Dim Sum is the preparation of small plates or baskets of food that are usually eaten for breakfast or a light lunch. It's a Cantonese tradition, and it is usually served with tea. Via instagram.com WHAT IS THE DIFFERENCE BETWEEN CHOW MEIN AND LO MEIN? Getty Images One has fried noodles, and the other has boiled noodles. Correct Incorrect One has fried noodles, and the other has boiled noodles. One has vegetables, and the other has meat. Correct Incorrect One has vegetables, and the other has meat. Correct! Wrong! "Lo" means boiled, and "chow" means fried. Both dishes use the same sort of egg noodles, but chow mein noodles are sauteed, and stay crunchier. By the way, chop suey is something else entirely, and doesn't even have noodles. Via instagram.com WHAT MATERIALARE CHINESE SPOONS TRADITIONALLY MADE OUT OF? Getty Images WOOD Correct Incorrect WOOD GOLD/SILVER Correct Incorrect GOLD/SILVER CERAMIC/ PORCELAIN Correct Incorrect CERAMIC/ PORCELAIN PLASTIC Correct Incorrect PLASTIC Correct! Wrong! Chinese spoons are traditionally made out of ceramic, but porcelain ones are also popular. They also known as "duck spoons" and are used for Chinese dishes that are served with broth or loose solid foods such as rice. Via instagram.com WHICH OFTHESE ISCHINESEBROCCOLI? Getty Images Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Image: Via instagram.com Correct Incorrect Via instagram.com Via instagram.com Correct! Wrong! Chinese broccoli is also known as Chinese kale, but its official name is gai lan. It's a vegetable with thick leaves, which is commonly eaten sautéed or steamed. Via instagram.com This post was translated from Spanish. 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