back to top
Food

You're Only Allowed To Keep Eating Chinese Food If You Get 8/10 On This Quiz

Do you like Chinese food as much as you say you do? Prove it.

Posted on
  1. WHICH OF<br>THESE
DISHES<br>COMES FROM<br>CHINESE<br>CUISINE?
    Getty Images
    Correct
    Incorrect
    Udon
    Via instagram.com
    Udon
    Correct
    Incorrect
    Bibimbap
    Via instagram.com
    Bibimbap
    Correct
    Incorrect
    Phở
    Via instagram.com
    Phở
    Correct
    Incorrect
    Kung Pao
    Via instagram.com
    Kung Pao
    Correct!
    Wrong!

    Kung Pao chicken is a spicy stir-fry dish from the Sichuan province in southwestern China.

    Udon is from Japan, bibimbap is a Korean dish, and phở comes from Vietnam originally.

    Kung Pao chicken is a spicy stir-fry dish from the Sichuan province in southwestern China.
    Via instagram.com
  2. WHAT'S ANOTHER<br>NAME FOR&nbsp;PEKING DUCK?
    Getty Images
    Correct
    Incorrect
    LACQUERED DUCK
    Correct
    Incorrect
    CHAR SIU
    Correct
    Incorrect
    ZHANGCHA DUCK
    Correct
    Incorrect
    HOT POT DUCK
    Correct!
    Wrong!

    Although less common, you might see Peking duck listed as "lacquered duck" on some menus.

    This dish originates in Beijing, and was first made in the 1300s. A duck is prepared before being hung and glazed for 24 hours and then roasted.

    Although less common, you might see Peking duck listed as "lacquered duck" on some menus.
    Via instagram.com
  3. WHICH<br>SAUCE IS<br>NOT FROM<br>CHINA?<br>
    Getty Images
    Correct
    Incorrect
    SOY
    Correct
    Incorrect
    TERIYAKI
    Correct
    Incorrect
    HOISIN<br>
    Correct
    Incorrect
    OYSTER
    Correct!
    Wrong!

    Teriyaki is not a sauce, and it's not traditionally from China.

    Teriyaki is a cooking technique from Japan. Teriyaki food is grilled in a glaze of soy sauce, mirin, and sugar, which has come to be known as teriyaki sauce.

    Teriyaki is not a sauce, and it's not traditionally from China.
    Via instagram.com
  4. WHICH OF<br>THESE IS A<br>TRADITIONAL<br>WONTON?
    Getty Images
    Correct
    Incorrect
    Correct
    Incorrect
    Correct
    Incorrect
    Correct
    Incorrect
    Via Getty Images
    Via Getty Images
    Correct!
    Wrong!

    This is a wonton, which translates to "swallow cloud" in Cantonese because the dumplings float in broth like little clouds.

    Wontons are dumplings that are usually filled with pork or shrimp. They are boiled and served in broth, but they can also be deep-fried.

    This is a wonton, which translates to "swallow cloud" in Cantonese because the dumplings float in broth like little clouds.
    Via instagram.com
  5. WHAT IS<br>"CHIFA"<br>CUISINE?<br>
    Getty Images
    Correct
    Incorrect
    VEGETARIAN CHINESE FOOD.
    Correct
    Incorrect
    MIXING ELEMENTS OF JAPANESE, CHINESE, VIETNAMESE, AND THAI FOOD.
    Correct
    Incorrect
    ANY DISH TRADITIONALLY SERVED WITH RICE.
    Correct
    Incorrect
    A FUSION OF CHINESE AND PERUVIAN FOOD.
    Correct!
    Wrong!

    Chifa cuisine is a fusion of traditional Peruvian food and Cantonese food.

    This photo, for instance, shows an egg tortilla on top of a plate of fried rice.

    Chifa cuisine is a fusion of traditional Peruvian food and Cantonese food.
    Via instagram.com
  6. SPICY DISHES<br>ARE TYPICALLY...
    Getty Images
    Correct
    Incorrect
    Mandarin
    Correct
    Incorrect
    Cantonese
    Correct
    Incorrect
    Szechuan
    Correct
    Incorrect
    Hunan
    Correct!
    Wrong!

    Szechuan cuisine, also known as Sichuan cuisine, is usually the spiciest of the eight modern cuisines of China.

    Szechuan dishes are known for their abundance of garlic and chili peppers, along with Szechuan peppers.

    Szechuan cuisine, also known as Sichuan cuisine, is usually the spiciest of the eight modern cuisines of China.
    Via instagram.com
  7. WHICH<br>OF THE<br>FOLLOWING<br>IS DIM SUM?<br>
    Getty Images
    Correct
    Incorrect
    Via instagram.com
    Correct
    Incorrect
    Via instagram.com
    Correct
    Incorrect
    Via instagram.com
    Correct
    Incorrect
    Via instagram.com
    Correct!
    Wrong!

    Dim Sum is the preparation of small plates or baskets of food that are usually eaten for breakfast or a light lunch.

    It's a Cantonese tradition, and it is usually served with tea.

    Dim Sum is the preparation of small plates or baskets of food that are usually eaten for breakfast or a light lunch.
    Via instagram.com
  8. WHAT IS THE DIFFERENCE BETWEEN CHOW MEIN AND LO MEIN?
    Getty Images
    Correct
    Incorrect
    One has fried noodles, and the other has boiled noodles.
    Correct
    Incorrect
    One has vegetables, and the other has meat.
    Correct!
    Wrong!

    "Lo" means boiled, and "chow" means fried.

    Both dishes use the same sort of egg noodles, but chow mein noodles are sauteed, and stay crunchier. By the way, chop suey is something else entirely, and doesn't even have noodles.

    "Lo" means boiled, and "chow" means fried.
    Via instagram.com
  9. WHAT MATERIAL<br>ARE CHINESE SPOONS TRADITIONALLY MADE OUT OF?
    Getty Images
    Correct
    Incorrect
    WOOD
    Correct
    Incorrect
    GOLD/<br>SILVER
    Correct
    Incorrect
    CERAMIC/ PORCELAIN
    Correct
    Incorrect
    PLASTIC
    Correct!
    Wrong!

    Chinese spoons are traditionally made out of ceramic, but porcelain ones are also popular.

    They also known as "duck spoons" and are used for Chinese dishes that are served with broth or loose solid foods such as rice.

    Chinese spoons are traditionally made out of ceramic, but porcelain ones are also popular.
    Via instagram.com
  10. WHICH OF<br>THESE IS<br>CHINESE<br>BROCCOLI?
    Getty Images
    Correct
    Incorrect
    Via instagram.com
    Correct
    Incorrect
    Via instagram.com
    Correct
    Incorrect
    Via instagram.com
    Correct
    Incorrect
    Via instagram.com
    Correct!
    Wrong!

    Chinese broccoli is also known as Chinese kale, but its official name is gai lan.

    It's a vegetable with thick leaves, which is commonly eaten sautéed or steamed.

    Chinese broccoli is also known as Chinese kale, but its official name is gai lan.
    Via instagram.com

This post was translated from Spanish.

Top trending videos

Watch more BuzzFeed Video Caret right

Top trending videos

Watch more BuzzFeed Video Caret right
Take quizzes and chill with the BuzzFeed app.