Quick & Easy One-Pot Taco Spaghetti

    Can't decide between tacos and spaghetti? Have them both.

    by Greg P. Gleason, Tasty Junior, Ochi Scobie

    Quick & Easy One-Pot Taco Spaghetti

    Via BuzzFeed

    INGREDIENTS

    Servings: 4-6

    1 tablespoon olive oil

    1 pound ground beef

    ½ cup yellow onion, diced

    4½ tablespoons taco seasoning, or 1.25-ounce package

    1 tablespoon tomato paste

    1 10-ounce can diced tomatoes

    8 ounces spaghetti

    3 cups of water

    ½ cup shredded cheddar cheese

    ½ cup shredded mozzarella cheese

    1 Roma tomato, diced

    2 tablespoons chopped fresh cilantro leaves

    PREPARATION

    1. Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.

    2. Stir in tomato paste and diced tomatoes, then stir. Add spaghetti and 3 cups water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.

    3. Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.

    4. Serve immediately. Garnish with additional tomato and cilantro, if desired.

    5. Enjoy!

    Adapted from Damn Delicious.