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This Liquid Nitrogen Ice Cream Is Gonna Blow Your Mind

You COULD make it at home if you really wanted to go get a tank of liquid nitrogen.

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Liquid Nitrogen Ice Cream

Note: Handle liquid nitrogen with care. Use protective clothing and only use in a large open area. Use insulated cloths to protect cooking surface from extreme cold.

Note: Handle liquid nitrogen with care. Use protective clothing and only use in a large open area. Use insulated cloths to protect cooking surface from extreme cold.

Here's a video showing you how to make them:

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Vanilla Nitrogen Ice Cream

INGREDIENTS

1 cup heavy cream

7 ounces condensed milk

1 tablespoons vanilla extract

3 cups liquid nitrogen

PREPARATION

Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 tablespoon of vanilla.

Close the top and blend for 15 seconds.

Remove the container and fill a large squeeze bottle with the mix.

Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.

Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.

Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.

Fill the bowl with droplets and allow the liquid nitrogen to boil off.

Once all the liquid has boiled over from the bottom, serve and enjoy!

Strawberry Nitrogen Ice Cream

INGREDIENTS

1 cup heavy cream

7 ounces condensed milk

1 cup strawberries

3 cups liquid nitrogen

PREPARATION

Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 cup of strawberries.

Close the top and blend for 30 seconds.

Remove the container and fill a large squeeze bottle with the mix.

Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.

Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.

Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.

Fill the bowl with droplets and allow the liquid nitrogen to boil off.

Once all the liquid has boiled over from the bottom, serve and enjoy!

Chocolate Nitrogen Ice Cream

INGREDIENTS

1 cup heavy cream

7 ounces condensed milk

¼ cup unsweetened cocoa powder

3 cups liquid nitrogen

PREPARATION

Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and ¼ cup of unsweetened cocoa powder.

Close the top and blend for 15 seconds.

Remove the container and fill a large squeeze bottle with the mix.

Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.

Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.

Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.

Fill the bowl with droplets and allow the liquid nitrogen to boil off.

Once all the liquid has boiled over from the bottom, serve and enjoy!

Banana Nitrogen Ice Cream

INGREDIENTS

1 cup heavy cream

7 ounces condensed milk

1 cup bananas

3 cups liquid nitrogen

PREPARATION

Fill a food processor with 1 cup of heavy cream, 7 ounces of condensed milk, and 1 cup of bananas.

Close the top and blend for 30 seconds.

Remove the container and fill a large squeeze bottle with the mix.

Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.

Using insulated gloves, fill a stainless steel bowl with 3 cups of liquid nitrogen and set it on top of the thick insulated cloth.

Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.

Fill the bowl with droplets and allow the liquid nitrogen to boil off.

Once all the liquid has boiled over from the bottom, serve and enjoy!

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