Edible Sugar Bowls

Instructions
# With soap and water, rinse a balloon.
# Fill the balloon with water to the size of a cereal bowl.
# Place the water balloon on top of a container that has a smaller diameter than the balloon.
# Pour ½ cup of water into a pot.
# Pour 1½ cup of sugar into a pot.
# Pour ½ cup of corn syrup.
# Stir the ingredients and set the heat on medium-high.
# Heat the ingredients to 300˚F/150˚C.
# Use a candy thermometer to measure the heat.
# Optional: add sprinkles or food coloring to the mixture.
# Pour the mixture directly over the water balloon.
# Allow the heated mixture to cool for 10 minutes.
# Remove the water balloon attached to the sugar bowl.
# Serve with favorite foods or eat whole.