Serve Up Sweets In These Edible Sugar Bowls

Make edible sugar bowls for ice cream and more with this easy-to-make recipe.

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Get everything you need here.


Granulated Sugar

Corn syrup


# With soap and water, rinse a balloon.

# Fill the balloon with water to the size of a cereal bowl.

# Place the water balloon on top of a container that has a smaller diameter than the balloon.

# Pour ½ cup of water into a pot.

# Pour 1½ cup of sugar into a pot.

# Pour ½ cup of corn syrup.

# Stir the ingredients and set the heat on medium-high.

# Heat the ingredients to 300˚F/150˚C.

# Use a candy thermometer to measure the heat.

# Optional: add sprinkles or food coloring to the mixture.

# Pour the mixture directly over the water balloon.

# Allow the heated mixture to cool for 10 minutes.

# Remove the water balloon attached to the sugar bowl.

# Serve with favorite foods or eat whole.

Inspired by Ann Reardon of How To Cook That