Cool Off With These Homemade Fruit Ice Pops
Perfect for summer weather!
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Strawberry Kiwi Ice Pops
INGREDIENTS
1 cup strawberries
1 cup kiwi
1Ā½ cups water
PREPARATION
Cut 1 cup of kiwis into thin slices.
Cut 1 cup of strawberries into thin slices.
Fill a 6-slot popsicle mold with the fruit.
Fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds.
Enjoy!
Raspberry Lemon Ice Pops
Pineapple Coconut Ice Pops
INGREDIENTS
1 cup coconut shavings
1Ā½ cup pineapple, sliced
1 cups water
PREPARATION
Cut 1Ā½ cup of pineapple into thin slices.
Use 1 cup of coconut shavings to disperse throughout the popsicle molds.
Fill the 6-slot popsicle mold with
Fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds.
Enjoy!
Mango Blueberry Ice Pops
INGREDIENTS
1 cup mango, diced
1 cup blueberries
1Ā½ cups water
PREPARATION
Dice 1 cup of mango into thin slices.
Use 1 cup of blueberries and distribute evenly across the popsicle molds.
Fill the molds with 1 cup of mango.
Fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds.
Enjoy!