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    Cool Off With These Homemade Fruit Ice Pops

    Perfect for summer weather!

    by ,

    Strawberry Kiwi Ice Pops

    INGREDIENTS

    1 cup strawberries

    1 cup kiwi

    1½ cups water

    PREPARATION

    Cut 1 cup of kiwis into thin slices.

    Cut 1 cup of strawberries into thin slices.

    Fill a 6-slot popsicle mold with the fruit.

    Fill in the gaps of air with water.

    Freeze the popsicles for at least 5 hours.

    Take the frozen popsicles out of the ice molds.

    Enjoy!

    Raspberry Lemon Ice Pops

    Pineapple Coconut Ice Pops

    INGREDIENTS

    1 cup coconut shavings

    1½ cup pineapple, sliced

    1 cups water

    PREPARATION

    Cut 1½ cup of pineapple into thin slices.

    Use 1 cup of coconut shavings to disperse throughout the popsicle molds.

    Fill the 6-slot popsicle mold with

    Fill in the gaps of air with water.

    Freeze the popsicles for at least 5 hours.

    Take the frozen popsicles out of the ice molds.

    Enjoy!

    Mango Blueberry Ice Pops

    INGREDIENTS

    1 cup mango, diced

    1 cup blueberries

    1½ cups water

    PREPARATION

    Dice 1 cup of mango into thin slices.

    Use 1 cup of blueberries and distribute evenly across the popsicle molds.

    Fill the molds with 1 cup of mango.

    Fill in the gaps of air with water.

    Freeze the popsicles for at least 5 hours.

    Take the frozen popsicles out of the ice molds.

    Enjoy!