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Cool Off With These Homemade Fruit Ice Pops

Perfect for summer weather!

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Strawberry Kiwi Ice Pops

INGREDIENTS

1 cup strawberries

1 cup kiwi

1½ cups water

PREPARATION

Cut 1 cup of kiwis into thin slices.

Cut 1 cup of strawberries into thin slices.

Fill a 6-slot popsicle mold with the fruit.

Fill in the gaps of air with water.

Freeze the popsicles for at least 5 hours.

Take the frozen popsicles out of the ice molds.

Enjoy!

Pineapple Coconut Ice Pops

INGREDIENTS

1 cup coconut shavings

1½ cup pineapple, sliced

1 cups water

PREPARATION

Cut 1½ cup of pineapple into thin slices.

Use 1 cup of coconut shavings to disperse throughout the popsicle molds.

Fill the 6-slot popsicle mold with

Fill in the gaps of air with water.

Freeze the popsicles for at least 5 hours.

Take the frozen popsicles out of the ice molds.

Enjoy!

Mango Blueberry Ice Pops

INGREDIENTS

1 cup mango, diced

1 cup blueberries

1½ cups water

PREPARATION

Dice 1 cup of mango into thin slices.

Use 1 cup of blueberries and distribute evenly across the popsicle molds.

Fill the molds with 1 cup of mango.

Fill in the gaps of air with water.

Freeze the popsicles for at least 5 hours.

Take the frozen popsicles out of the ice molds.

Enjoy!

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