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Fish Stick Tacos

Get ready to crave these easy to make tacos!

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INGREDIENTS

16 Gorton’s Crunchy Fish Sticks

8 crunchy shells and soft tortillas, or 16 corn tortillas

¼ head iceberg lettuce

½ finely chopped red onion

2 ripe red tomatoes

2 tablespoons finely chopped cilantro

½ jalapeno, seeded

1 tablespoon lime juice

Salt, to taste

½ cup shredded cheddar/jack cheese

⅓ cup sour cream

Lime for garnish

PREPARATION

1. Prepare fish sticks according to package
.

2. Mix together tomatoes, onion, cilantro, jalapeno, salt, and lime juice.


3. Assemble tacos, ending with dollop of sour cream.


4. Serve with lime.


5. Enjoy!