back to top

Fish Stick Tacos

Get ready to crave these easy to make tacos!

Posted on

INGREDIENTS

16 Gorton’s Crunchy Fish Sticks

8 crunchy shells and soft tortillas, or 16 corn tortillas

¼ head iceberg lettuce

½ finely chopped red onion

2 ripe red tomatoes

2 tablespoons finely chopped cilantro

½ jalapeno, seeded

1 tablespoon lime juice

Salt, to taste

½ cup shredded cheddar/jack cheese

⅓ cup sour cream

Lime for garnish

PREPARATION

1. Prepare fish sticks according to package
.

2. Mix together tomatoes, onion, cilantro, jalapeno, salt, and lime juice.


3. Assemble tacos, ending with dollop of sour cream.


4. Serve with lime.


5. Enjoy!

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss