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This Easy Weekday Lunch Kit Will Make You Want To Bring Lunch To Work

Brown baggin' in style.

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INGREDIENTS

4 ounces sliced deli turkey

1/2 cucumber, sliced

2 ounces cheddar cheese, sliced

Good Thins Sweet Potato crackers

3 tablespoons roasted red pepper garlic spread (see below)

Roasted Red Pepper Garlic Spread:

2 red peppers, rough chopped

1 head of garlic

3 tablespoons of olive oil, divided

2 tablespoons of flat-leaf parsley, chopped

2 tablespoons of fresh oregano, chopped

Juice of ½ lemon

Salt and pepper to taste

PREPARATION

1. Preheat oven to 325˚F/160˚C.


2. To prepare red pepper spread, cut the top quarter off a head of garlic and place in a baking dish or oven-safe skillet with the chopped peppers. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Roast in oven for 1 hour.


3. Once cooled, combine peppers and garlic, parsley, oregano, and lemon juice in a food processor or blender. Puree, slowly drizzling in remaining 2 tablespoons of olive oil.


4. Chill for at least 1 hour, or up to overnight.


5. Arrange turkey, cucumber, cheddar cheese, red pepper spread and Good Thins Sweet Potato crackers as desired in a resealable food container. Refrigerate until ready to eat.


6. ENJOY!

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