Food·Posted on Jan 8, 2016This Is What Breakfast Looks Like Around The WorldFrom povitica and puri to crumpets and conch: you need to eat all of this.by Jessica TaylorBuzzFeed ContributorFacebookPinterestTwitterMailLink 1. Persia: Kookoo Sabzi (Herbed Frittatas with Fenugreek) Farideh Sadeghin / Via saveur.com It gives "egg muffin" a whole new meaning.Get the recipe here. 2. UAE: Balaleet (Sweet Vermicelli & Eggs) Jason Lowe / Via saveur.com Made for breakfast and/or dessert. So eat it twice.Get the recipe here. 3. Jamaica: Conch Soup Landon Nordeman / Via saveur.com Concher your day.Get the recipe here. 4. Morocco: Baghrir (1,000-Hole Crêpes) Matt Taylor-Gross / Via saveur.com Go ahead, count.Get the recipe here. 5. UK: Crumpets Andre Baranowski / Via saveur.com Get the tea going.Get the recipe here. 6. Vietnam: Hanoi-Style Breakfast Pho Joseph de Leo / Via saveur.com Makes for a phonomenal breakfast.Get the recipe here. 7. Mexico: Chilaquiles (Salsa-Simmered Tortillas) Penny De Los Santos / Via saveur.com So long, hangover.Get the recipe here. 8. Ukraine: Chocolate–Raspberry Babka Sang An / Via saveur.com Hands down the best way to work fruit into breakfast.Get the recipe here. 9. Iraq: Makhlama Lahm (Baked Eggs with Lamb and Tomato Hash) Ingalls Photography / Via saveur.com Is there anything better than lamb hash? I think naan.Get the recipe here. 10. Philippines: Pan de Sal (Sweet Yeast Rolls) Ingalls Photography / Via saveur.com Coffee's best friend.Get the recipe here. 11. Spain: Migas con Chorizo (Toasted Bread with Eggs and Sausage) Ingalls Photography / Via saveur.com Eggs and chorizo: Never not a home run.Get the recipe here. 12. Sri Lanka: Hoppers (Crêpes with Onion Sambol and Eggs) Todd Coleman / Via saveur.com Hop right into my mouth.Get the recipe here. 13. China: Stir-Fried Breakfast Noodles Andre Baranowski / Via saveur.com The best five-minute breakfast ever.Get the recipe here. 14. Oman: Special Karak (Spiced Sweet Milk Tea) Farideh Sadeghin / Via saveur.com Especially good.Get the recipe here. 15. Brazil: Pão de Queijo (Tapioca Cheese Puffs) Todd Coleman / Via saveur.com Goodness gracious, great balls of tapioca.Get the recipe here. 16. West Africa: Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge) Penny De Los Santos / Via saveur.com Fun to say and a treat to eat.Get the recipe here. 17. France: Pain au Chocolat (Chocolate Croissant) Todd Coleman / Via saveur.com Is there a better breakfast pastry?Get the recipe here. 18. Poland: Lidnivikis (Cottage Cheese Pancakes) Matt Taylor-Gross / Via saveur.com Say it with us: Lid-ni-vi-kiss.Get the recipe here. 19. Maldives: Mas Huni (Coconut–Tuna Salad) Farideh Sadeghin / Via saveur.com Complex flavor in a simple condiment to pile on flatbread.Get the recipe here. 20. Finland: Pulla (Braided Cardamom Bread) Todd Coleman / Via saveur.com Wake up and pulla part this loaf of savory bread.Get the recipe here. 21. Ireland: Potato Bread Farideh Sadeghin / Via saveur.com It's hip to be a potato square.Get the recipe here. 22. Australia: Flat White (Espresso with Frothed Milk) Michael Kraus / Via saveur.com Flat out delicious.Get the method here. 23. Switzerland: Muesli Saveur / Via saveur.com Forget the hall and roll the oats.Get the recipe here. 24. India: Puri (Deep Fried Seeded Flat Bread) Ingalls Photography / Via saveur.com Puri, puri, puri good.Get the recipe here. 25. New Zealand: Bacon & Egg Pie Penny De Los Santos / Via saveur.com The secret is in the ketchup-Worcestershire sauce sauce.Get the recipe here. 26. Croatia: Povitica (Walnut Swirl Bread) Penny De Los Santos / Via saveur.com Welcome to the upper crust.Get the recipe here.