Buzz·Posted on Jul 5, 2017You Can Only Eat Steak If You Get More Than 7/10 On This QuizThere's no room for mis-steaks.by Gena-mour BarrettBuzzFeed StaffFacebookPinterestTwitterMailLink What does it mean to rest your meat? Getty Images To leave your meat for 24 hours before cooking. Correct Incorrect To leave your meat for 24 hours before cooking. To marinate your meat for at least two hours before cooking. Correct Incorrect To marinate your meat for at least two hours before cooking. To leave your meat for at least ten minutes before cutting. Correct Incorrect To leave your meat for at least ten minutes before cutting. Correct! Wrong! Resting your meat before cutting it prevents excess juices leaking out when you eventually do cut it, which preserves the flavour. Which of these would you use to cook a steak sous-vide? Answer Image Correct Incorrect Answer Image Correct Incorrect Image: Via Getty Images / - sousvidetools.com Correct Incorrect Via Getty Images / - sousvidetools.com Via Getty Images / - sousvidetools.com Correct! Wrong! Sous-vide literally means "under vacuum" in French, and describes the process of placing food in a vacuum-sealed pouch and cooking it in a hot water bath. Via groupon.co.uk What cut of steak is this? Getty Images T-Bone steak Correct Incorrect T-Bone steak Rib-eye steak Correct Incorrect Rib-eye steak Flank steak Correct Incorrect Flank steak Which grade of beef steak is considered the highest in quality? Select Correct Incorrect Select Choice Correct Incorrect Choice Prime Correct Incorrect Prime Correct! Wrong! According to USDA grading, prime steaks are typically highest in quality, and come from young, well-fed cattle. And which grade of beef steak would have the least amount of marbling (fat running through the steak)? Select Correct Incorrect Select Choice Correct Incorrect Choice Prime Correct Incorrect Prime Correct! Wrong! Select steaks are the lowest grade of the three with the least amount of marbling, due to being so lean. Stacy likes her meat to be seared on the outside, and about 25% pink on the inside. What cook of steak would you recommend her? Getty Images Medium Rare Correct Incorrect Medium Rare Medium Correct Incorrect Medium Medium Well Correct Incorrect Medium Well Correct! Wrong! A steak cooked medium rare tends to be 50% red inside, while medium is about 25% red, and medium well is only a little. Via Lark & Larks / visual.ly How long will steak typically keep in the fridge? Getty Images Just one day Correct Incorrect Just one day 1 – 2 days Correct Incorrect 1 – 2 days 3 – 5 days Correct Incorrect 3 – 5 days A week Correct Incorrect A week Correct! Wrong! Red meat can remain in the fridge for up to 5 days. What is the benefit of marbling? Getty Images Preserves the steak for longer Correct Incorrect Preserves the steak for longer Makes the steak easier to cook Correct Incorrect Makes the steak easier to cook Makes the steak juicier and tender Correct Incorrect Makes the steak juicier and tender Correct! Wrong! Marbling provides a great flavour and tenderness. The fat melts during cooking and makes the steak juicy. Which of these steaks would typically be the cheapest? Sirloin Correct Incorrect Sirloin New York strip Correct Incorrect New York strip Rib-eye Correct Incorrect Rib-eye Via Getty Images Correct! Wrong! A sirloin steak has the least amount of marbling of the three and is relatively lean, making it the cheapest. True or false: A porterhouse steak is two steaks in one. Getty Images Answer Image True Correct Incorrect True Answer Image False Correct Incorrect False Correct! Wrong! A porterhouse steak is part top loin (or NY strip) and part filet mignon.