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Mozzarella Stuffed Mushrooms In 15 Minutes Or Less

These stuffed mushrooms have an unexpected mozzarella treat! Another unexpected treat? How easy it is to switch to GEICO!

Mozzarella Stuffed Mushrooms In 15 Minutes Or Less


Servings: 4

½ cup olive oil

2 cloves garlic, crushed

Salt and pepper

4 portobello mushrooms, stems and gills removed

8 ounces fresh mozzarella cheese, cubed

1 cup cherry tomatoes, thinly sliced

Fresh basil leaves, thinly sliced

Balsamic glaze


1. Heat a grill pan (or grill) over medium high heat.

2. Combine olive oil and garlic in a small bowl.

3. Brush both sides of the mushrooms with garlic, oil, and season with salt and pepper. Place on the grill. Grill about 3 minutes per side.

4. Fill the mushroom with cubes of mozzarella and slices of tomato. Close the grill (if using) and cook until cheese melts, about 3 minutes. If using a grill pan, cover to assist with the melting.

5. Garnish with fresh basil and a drizzle of balsamic glaze.

6. Enjoy!