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Used as a cheap "meat extender" to increase shelf life and impart a savory, protein flavor.
See isolated oat product.
An emulsifier and "wetting agent."
An additive used as a sweetener, typically corn-based.
Autolyzed yeast extract contains monosodium glutamate and is used as a less expensive substitute for MSG.
Used in this instance as a meat tenderizer.
Silicon dioxide is used as an anti-caking agent in food, but is also used to make silica gel desiccants.
Used as a meat preservative in food, sodium phosphate is also an effective laxative found in enemas.
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