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Mountain Dew And Doritos Cupcakes

Plus Coke and Ruffles cupcakes. Chef John Rivers of the 4Rivers Sweetshop is a certifiable genius.

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Mountain Dew And Doritos

"The key secret to using soda in cakes is to create a syrup out of it; boil it and reduce to about 25 to 30 percent, until it’s nice and thick – you can use that in place of some of other liquid in the batter recipe. You can also use it in the icing, but you only need a little bit; otherwise it will become runny."