back to top

This Brazilian Pasta Dish Will Bring You Life

From Tasty Demais to you.

Posted on

Green Sauce Shrimp Pasta


4 tablespoons butter

1 tablespoon thyme

1 tablespoon rosemary

10 ounces shrimp, peeled and deveined

13 tablespoons flour

25 ounces warm milk

½ onion, chopped

1 cup parsley

½ cup green onions

Salt, to taste

Pepper, to taste

1 teaspoon nutmeg

½ lime, squeezed

10 ounces cooked pasta


1. In a large pan, add the butter, thyme, and rosemary. Stir.

2. Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.

3. Sprinkle the flour and mix until it becomes slightly brown.

4. Pour the warm milk slowly while mixing.

5. Add the chopped onion, salt, pepper, and nutmeg. Cook for 5 minutes.

6. Add the fresh parsley and green onions. Blend everything with a mixer.

7. Cook until the sauce is bubbling, then turn off the heat. Add the lime juice and the shrimp.

8. Add the pasta and serve right away.

9. Enjoy!